Acerola
What the research shows
No concerns
none of the findings here link it to harm
A tropical fruit that is very rich in vitamin C.1
What research says
Studies in people
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Benefit
Immune and metabolic health in athletes2
In athletes, acerola pulp lowered immune markers, blood sugar, urea and liver enzymes, but larger studies are needed.
-
Benefit
Vitamin C absorption3
In men, acerola juice helped the body take in and hold onto vitamin C better than plain vitamin C.
Animal and lab studies only
-
Benefit
Belly fat and inflammation4
In animal studies, acerola juice helped mice on a fatty diet gain less weight and lowered fat inflammation.
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Benefit
Blood sugar after meals5
In animal studies, acerola polyphenols lowered blood sugar after eating in mice.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 627 products on Open Food Facts that list acerola.
- Pain de mie longue conservation Harrys · 250 g 1 additive
- Organic Bread 21 Whole Grains and Seeds Dave's Killer Bread · 765 g 0 additives
- Thin-Sliced Organic Bread 21 Whole Grains and Seeds Dave's Killer Bread · 20.5 oz 0 additives
- Harrys pain de mie extra moelleux complet sans sucres ajoutés 500g Harrys · 500 g 0 additives
- Thin-Sliced Organic Bread Good Seed Dave's Killer Bread · 20.5 oz 0 additives
- Organic Bread Good Seed · 27 oz 0 additives
References
- 1Malpighia emarginata. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
- 2Vítek L, Hajšlová J, Bátovský M, et al. The Effect of Acerola Intake on Metabolic and Immunological Parameters in Elite Athletes. Plant Foods Hum Nutr. 2025;80(4):198. doi:10.1007/s11130-025-01434-4
- 3Uchida E, Kondo Y, Amano A, et al. Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biol Pharm Bull. 2011;34(11):1744-7. doi:10.1248/bpb.34.1744
- 4Dias FM, Leffa DD, Daumann F, et al. Acerola (Malpighia emarginata DC.) juice intake protects against alterations to proteins involved in inflammatory and lipolysis pathways in the adipose tissue of obese mice fed a cafeteria diet. Lipids Health Dis. 2014;13:24. doi:10.1186/1476-511X-13-24
- 5Hanamura T, Mayama C, Aoki H, Hirayama Y, Shimizu M. Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit. Biosci Biotechnol Biochem. 2006;70(8):1813-20. doi:10.1271/bbb.50592