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Agave syrup

What the research shows

Prototype

Not enough

published research on this page yet

How we decide

A liquid sweetener from the agave plant.

It sweetens drinks, baking and dressings and dissolves easily in cold liquids.

Written from Open Food Facts and English Wikipedia12

  • Vegan
  • Vegetarian

What research says

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

References

  1. 1agave syrup: ingredient taxonomy entry. Open Food Facts.
  2. 2Agave syrup. Wikipedia. Accessed September 26, 2026.
  3. 3Saraiva A, Carrascosa C, Ramos F, Raheem D, Raposo A. Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. Int J Environ Res Public Health. 2022;19(12). doi:10.3390/ijerph19127022