Anti-caking agent

What the research shows

Not enough

published research on this page yet

Covers the group as a whole. Each one has its own page.

A substance added to powders to stop particles sticking together.

It stops lumps forming and helps powders flow for packaging, transport and use.12

Products

The 6 most-scanned of 7,624 products on Open Food Facts that list anti-caking agent.

  • Sel de table iodé Star · 400 g 0 additives
  • Flaming hot nachos 5 additives
  • Big Mac McDonald's · 232 g 18 additives
  • Curry Flavour YumYum · 60 g 12 additives
  • Lo Salt Lo Salt · 350 g 1 additive
  • Demae ramen, sésame Nissin · 100 g 11 additives

References

  1. 1Anti-caking agent: ingredient taxonomy entry. Open Food Facts.
  2. 2Anticaking agent. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.