Apple

What the research shows

Prototype

Not enough

published research on this page yet

2 health findings on this page so far · See the findings

The round, edible fruit of an apple tree.

Written from English Wikipedia1

What research says

Studies in people

  • Benefit

    Fiber in fortified foods2

    Apple pomace adds fiber and antioxidants to foods, but in plant products taste testers disliked the darker color.

Animal and lab studies only

Study type not stated

  • Open question

    Fruit health effects3

    In people, it is not clear whether apple affects different people in different ways.

  • Open question

    Antioxidant levels in fruit4

    Apple powders contain antioxidants, and chlorogenic acid and procyanidin C1 drive most of that activity.

How it’s made and used

  • How much the body absorbs6

    In lab studies, apple polyphenols were released from flesh and peel during simulated digestion, but some stayed behind.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 20,721 products on Open Food Facts that list apple.

  • Shot de gingembre bio Solevita · 1 ml 1 additive
  • Sea salt & cider vinegar chips Tyrell’s · 150 g 0 additives
  • Bio gyömbér shot Solevita · 0,5 l 1 additive
  • Tartelettes framboise Bonne Maman · 135 g 2 additives
  • Lizis high protein granola nuts and seeds Lizi's · 350 g 0 additives
  • Apple & raisin oat bars Deliciously ella · 150 g 0 additives

References

  1. 1Apple. Wikipedia. Accessed September 26, 2026.
  2. 2Antonic B, Jancikova S, Dordevic D, Tremlova B. Apple pomace as food fortification ingredient: A systematic review and meta-analysis. J Food Sci. 2020;85(10):2977-2985. doi:10.1111/1750-3841.15449
  3. 3Ulaszewska M, Vázquez-Manjarrez N, Garcia-Aloy M, et al. Food intake biomarkers for apple, pear, and stone fruit. Genes Nutr. 2018;13:29. doi:10.1186/s12263-018-0620-8
  4. 4Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. J Food Sci. 2016;81(5):C1055-61. doi:10.1111/1750-3841.13277
  5. 5Xie Y, Shang S, Luan W, et al. Apple Polyphenol Extracts Attenuated Depressive-Like Behaviors of High-Sucrose Diet Feeding Mice by Farnesoid X Receptor-Mediated Modulation of Bile Acid Circulation within the Liver-Gut-Brain Axis. J Agric Food Chem. 2024;72(45):25118-25134. doi:10.1021/acs.jafc.4c07035
  6. 6Kaeswurm JAH, Burandt MR, Mayer PS, Straub LV, Buchweitz M. Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion. J Agric Food Chem. 2022;70(14):4407-4417. doi:10.1021/acs.jafc.1c08130