Apple
What the research shows
PrototypeNot enough
published research on this page yet
2 health findings on this page so far · See the findings
The round, edible fruit of an apple tree.
Written from English Wikipedia1
What research says
Studies in people
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Benefit
Fiber in fortified foods2
Apple pomace adds fiber and antioxidants to foods, but in plant products taste testers disliked the darker color.
Animal and lab studies only
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Benefit
Low mood from sugary diets5
In animal studies, apple polyphenols eased depression-like behavior caused by a high-sugar diet.
Study type not stated
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Open question
Fruit health effects3
In people, it is not clear whether apple affects different people in different ways.
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Open question
Antioxidant levels in fruit4
Apple powders contain antioxidants, and chlorogenic acid and procyanidin C1 drive most of that activity.
How it’s made and used
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How much the body absorbs6
In lab studies, apple polyphenols were released from flesh and peel during simulated digestion, but some stayed behind.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 20,721 products on Open Food Facts that list apple.
- Shot de gingembre bio Solevita · 1 ml 1 additive
- Sea salt & cider vinegar chips Tyrell’s · 150 g 0 additives
- Bio gyömbér shot Solevita · 0,5 l 1 additive
- Tartelettes framboise Bonne Maman · 135 g 2 additives
- Lizis high protein granola nuts and seeds Lizi's · 350 g 0 additives
- Apple & raisin oat bars Deliciously ella · 150 g 0 additives
References
- 1Apple. Wikipedia. Accessed September 26, 2026.
- 2Antonic B, Jancikova S, Dordevic D, Tremlova B. Apple pomace as food fortification ingredient: A systematic review and meta-analysis. J Food Sci. 2020;85(10):2977-2985. doi:10.1111/1750-3841.15449
- 3Ulaszewska M, Vázquez-Manjarrez N, Garcia-Aloy M, et al. Food intake biomarkers for apple, pear, and stone fruit. Genes Nutr. 2018;13:29. doi:10.1186/s12263-018-0620-8
- 4Raudone L, Raudonis R, Liaudanskas M, Viskelis J, Pukalskas A, Janulis V. Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. J Food Sci. 2016;81(5):C1055-61. doi:10.1111/1750-3841.13277
- 5Xie Y, Shang S, Luan W, et al. Apple Polyphenol Extracts Attenuated Depressive-Like Behaviors of High-Sucrose Diet Feeding Mice by Farnesoid X Receptor-Mediated Modulation of Bile Acid Circulation within the Liver-Gut-Brain Axis. J Agric Food Chem. 2024;72(45):25118-25134. doi:10.1021/acs.jafc.4c07035
- 6Kaeswurm JAH, Burandt MR, Mayer PS, Straub LV, Buchweitz M. Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion. J Agric Food Chem. 2022;70(14):4407-4417. doi:10.1021/acs.jafc.1c08130