Bamboo

What the research shows

Concerning

in animal and lab studies only

An evergreen flowering plant from the grass family.12

What research says

Studies in people

Animal and lab studies only

  • Concern

    Thyroid gland swelling12

    In animal studies, bamboo shoot caused thyroid swelling even when the diet had enough iodine.

  • Concern

    Thyroid health13

    In animal studies, eating bamboo shoots for months slowed the thyroid and lowered thyroid hormones.

Study type not stated

  • Open question

    Blood sugar and mineral levels4

    Bamboo shoots contain natural compounds that can raise blood sugar and block some vitamins and minerals.

  • Benefit

    Probiotic and antioxidant effects5

    Suansun is fermented bamboo shoots, and the germs that ferment it may add helpful bacteria and antioxidants.

  • Concern

    Cooking reduces toxins6

    Bamboo shoots contain Taxiphyllin, which boiling, steaming or fermenting can reduce.

  • Concern

    Natural toxins in vegetables7

    Fresh bamboo shoots contain cyanogenic glycosides, which limit how much of them you can safely eat.

  • Benefit

    Heart and blood pressure8

    Fermented bamboo shoots contain probiotics that may help with blood pressure and heart health.

  • Benefit

    Health effects of a vegetable9

    Bamboo shoot polysaccharides have been found to have anti-diabetic, anti-oxidant, anti-inflammatory and immune effects.

  • Concern

    Cyanide in food10

    Raw bamboo shoots contain taxiphyllin, a compound that needs proper processing to remove before eating.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 307 products on Open Food Facts that list bamboo.

  • Porcini Mushroom and Ricotta Tortelloni Italiamo · 250 g 1 additive
  • Cake marbré chocolat Schär · 250 g 7 additives
  • Vegetable Spring Rolls with Edamame Royal Asia · 1420 g 1 additive
  • Meatless Farm Meatless Farm 2 additives
  • multigrain bread Carbonaut · 544 g 1 additive
  • Vegetable Spring Rolls bibigo · 48 oz 5 additives

References

  1. 1bamboo: ingredient taxonomy entry. Open Food Facts.
  2. 2Bambuseae. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  3. 3Park EJ, Jhon DY. Effects of bamboo shoot consumption on lipid profiles and bowel function in healthy young women. Nutrition. 2009;25(7-8):723-8. doi:10.1016/j.nut.2009.01.007
  4. 4Chongtham N, Bisht MS, Premlata T, Bajwa HK, Sharma V, Santosh O. Quality improvement of bamboo shoots by removal of antinutrients using different processing techniques: A review. J Food Sci Technol. 2022;59(1):1-11. doi:10.1007/s13197-021-04987-9
  5. 5Li X, Wu Y, Zhang F, Zhou WW, Zheng J. From bamboo shoot to suansun: A comprehensive review of fermentation mechanisms, metabolic pathways, and potential health implications. Food Chem. 2026;503:147840. doi:10.1016/j.foodchem.2025.147840
  6. 6Niyogi A, Bhattacharyya S, Pal S, Mukherjee S, Ghosh A. Uncovering Taxiphyllin in bamboo shoots: An analytical perspective. Food Chem. 2025;482:144048. doi:10.1016/j.foodchem.2025.144048
  7. 7Ma T, Mo W, Lv B, et al. A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots. Foods. 2024;13(22). doi:10.3390/foods13223539
  8. 8Behera P, Balaji S. Health Benefits of Fermented Bamboo Shoots: The Twenty-First Century Green Gold of Northeast India. Appl Biochem Biotechnol. 2021;193(6):1800-1812. doi:10.1007/s12010-021-03506-y
  9. 9Wang M, Yu A, Hu W, et al. Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review. Int J Biol Macromol. 2024;271(Pt 2):132581. doi:10.1016/j.ijbiomac.2024.132581
  10. 10Singhal P, Bal LM, Satya S, Sudhakar P, Naik SN. Bamboo shoots: a novel source of nutrition and medicine. Crit Rev Food Sci Nutr. 2013;53(5):517-34. doi:10.1080/10408398.2010.531488
  11. 11Shen D, Yuan X, Han Y, et al. Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Bamboo Shoots from Soil. Bull Environ Contam Toxicol. 2021;106(4):589-593. doi:10.1007/s00128-021-03124-8
  12. 12Chandra AK, Singh LH, Ghosh S, Pearce EN. Role of bamboo-shoot in the pathogenesis of endemic goiter in manipur, north East India. Endocr Pract. 2013;19(1):36-45. doi:10.4158/EP12162.OR
  13. 13Chandra AK, Ghosh D, Mukhopadhyay S, Tripathy S. Effect of bamboo shoot, Bambusa arundinacea (Retz.) Willd. on thyroid status under conditions of varying iodine intake in rats. Indian J Exp Biol. 2004;42(8):781-6.