Barley malt extract

What the research shows

Not enough

published research on this page yet

A sugar from barley grain that has been malted.1

What research says

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Allergic reactions to food2

    In one young man, swelling and allergic symptoms followed malt extract from barley in chocolate drinks and snacks.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

References

  1. 1Malt. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Wüthrich B. [Acute recurring Quincke edema in allergy to malt extract]. Schweiz Med Wochenschr. 1984;114(8):269-71.