Basil
What the research shows
Not enough
published research on this page yet
A culinary herb of the mint family.
It is used in cuisines worldwide.1
What research says
Study type not stated
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Open question
Food consumption tumor risk5
Basil in food contains alkenylbenzenes, but other basil compounds counteract their tumor-causing potential.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
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Food poisoning from fresh herbs2
Fresh basil sold in the UK was found to carry Salmonella, and some people who ate it got sick.
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Food poisoning outbreak3
Fresh basil in pesto sauce was the likely source of a food poisoning outbreak in Norway.
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Food poisoning from salads4
Fresh basil in two salads was linked to a stomach illness outbreak in Missouri in 1999.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 8,629 products on Open Food Facts that list basil.
- PESTO alla GENOVESE Barilla · 190 g e 1 additive
- Pesto Rosso BARILLA · 200 g 1 additive
- Pasta sauce Mutti · 400 g 0 additives
- Tyrrell's Sweet Chilli & Red Pepper Tyrrell’s · 30 g x5 (150 g) 1 additive
- Classic BASIL PESTO SACLA' · 190 gr 1 additive
- Pizzasauce Aromatica Mutti · 400 g 0 additives
References
- 1Basil. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Pezzoli L, Elson R, Little CL, et al. Packed with Salmonella--investigation of an international outbreak of Salmonella Senftenberg infection linked to contamination of prepacked basil in 2007. Foodborne Pathog Dis. 2008;5(5):661-8. doi:10.1089/fpd.2008.0103
- 3Guzman-Herrador BR, Nilsen E, Cudjoe KS, et al. A Shigella sonnei outbreak traced to imported basil--the importance of good typing tools and produce traceability systems, Norway, 2011. Euro Surveill. 2013;18(49). doi:10.2807/1560-7917.es2013.18.49.20650
- 4Lopez AS, Dodson DR, Arrowood MJ, et al. Outbreak of cyclosporiasis associated with basil in Missouri in 1999. Clin Infect Dis. 2001;32(7):1010-7. doi:10.1086/319597
- 5Sestili P, Ismail T, Calcabrini C, et al. The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies. Expert Opin Drug Metab Toxicol. 2018;14(7):679-692. doi:10.1080/17425255.2018.1484450