Bilberry

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A shrub with edible blue fruit, called bilberry.1

What research says

Studies in people

  • Benefit

    Blood sugar and cholesterol2

    In adults, bilberry may lower HbA1c and triglycerides, but other heart and blood measures showed no clear change.

  • Benefit

    Heart and blood fat health3

    Studies in people suggest bilberries may help improve blood fats and lower heart disease risk.

  • Open question

    Heart and diabetes risk4

    In people, it is unclear whether bilberry supplements help with type 2 diabetes or heart disease.

  • Open question

    Blood fats and cholesterol7

    In overweight women, bilberries changed blood fats differently depending on each woman's starting heart risk.

  • No harm found

    Blood sugar control in diabetes8

    In people with type 2 diabetes, bilberry did not clearly change blood sugar, blood pressure, or cholesterol.

  • Benefit

    Heart recovery after a heart attack9

    In people who had a heart attack, bilberry powder helped them walk farther in six minutes than standard care alone.

  • Concern

    Muscle soreness after running10

    In runners, bilberry juice seemed to slightly raise soreness and inflammation after a half marathon, but scientists say larger studies are needed.

Animal and lab studies only

  • Benefit

    Muscle strength and mass14

    In rats, high-dose European bilberry extract lessened the muscle strength loss caused by baked-diet advanced glycation end-products.

  • Open question

    Brain insulin signalling in diabetes15

    In animal studies, bilberry fruit raised insulin receptors in a brain area of diabetic rats, but whether this helps is still unknown.

  • Benefit

    Aging and gut health16

    In animal studies, bilberry anthocyanin helped aging female rats handle oxidative stress and improved their gut barrier.

  • Benefit

    Liver fat and processed food17

    In animal studies, bilberry extract reduced liver fat and inflammation caused by a baked Western diet.

Study type not stated

  • Benefit

    Blood sugar and diabetes11

    Bilberries are rich in anthocyanins, and studies suggest they may help prevent and treat diabetes.

  • Benefit

    Heart and brain health12

    Bilberry anthocyanins may help the heart and brain, but they break down during processing and storage.

  • Benefit

    Heart and metabolic health13

    Bilberry is rich in anthocyanins, which have been linked to helping prevent heart disease, obesity and diabetes.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 178 products on Open Food Facts that list bilberry.

  • Low Sugar Nutty Granola Waitrose 3 additives
  • Sylt Hallon & Blåbär (Framboesa e mirtilo) Ikea · 425 g 2 additives
  • Skyr Wild Blueberry & Bilberry Icelandic Provisions 2 additives
  • Supermix HARIBO 3 additives
  • garden berry Super Fruit & Veggie Vitamin Blend Terra Kai Organics · 12.2 oz 4 additives
  • Viking berry Monster · 16 fl oz 7 additives

References

  1. 1Vaccinium myrtillus. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2Talebi S, Shirani M, Mahdavi A, Bagherniya M, Sahebkar A. Investigating the Effects of Vaccinium myrtillus Supplementation on Cardiometabolic Indices: A Systematic Review and Meta-Analysis. Phytother Res. 2025;39(9):4094-4115. doi:10.1002/ptr.70054
  3. 3Kopčeková J, Mrázová J. Phytonutrients of bilberry fruit and saskatoon berry in the prevention and treatment of dyslipidemia. Rocz Panstw Zakl Hig. 2022;73(3):265-274. doi:10.32394/rpzh.2022.0216
  4. 4Chan SW, Tomlinson B. Effects of Bilberry Supplementation on Metabolic and Cardiovascular Disease Risk. Molecules. 2020;25(7). doi:10.3390/molecules25071653
  5. 5Sakakibara H, Ichikawa Y, Tajima S, et al. Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Biosci Biotechnol Biochem. 2014;78(10):1748-52. doi:10.1080/09168451.2014.932667
  6. 6Ancillotti C, Ulaszewska M, Mattivi F, Del Bubba M. Untargeted Metabolomics Analytical Strategy Based on Liquid Chromatography/Electrospray Ionization Linear Ion Trap Quadrupole/Orbitrap Mass Spectrometry for Discovering New Polyphenol Metabolites in Human Biofluids after Acute Ingestion of Vaccinium myrtillus Berry Supplement. J Am Soc Mass Spectrom. 2019;30(3):381-402. doi:10.1007/s13361-018-2111-y
  7. 7Larmo PS, Kangas AJ, Soininen P, et al. Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial. Am J Clin Nutr. 2013;98(4):941-51. doi:10.3945/ajcn.113.060590
  8. 8Chan SW, Chu TTW, Choi SW, Benzie IFF, Tomlinson B. Impact of short-term bilberry supplementation on glycemic control, cardiovascular disease risk factors, and antioxidant status in Chinese patients with type 2 diabetes. Phytother Res. 2021;35(6):3236-3245. doi:10.1002/ptr.7038
  9. 9Arevström L, Bergh C, Landberg R, et al. Freeze-dried bilberry (Vaccinium myrtillus) dietary supplement improves walking distance and lipids after myocardial infarction: an open-label randomized clinical trial. Nutr Res. 2019;62:13-22. doi:10.1016/j.nutres.2018.11.008
  10. 10Lynn A, Garner S, Nelson N, Simper TN, Hall AC, Ranchordas MK. Effect of bilberry juice on indices of muscle damage and inflammation in runners completing a half-marathon: a randomised, placebo-controlled trial. J Int Soc Sports Nutr. 2018;15:22. doi:10.1186/s12970-018-0227-x
  11. 11Chehri A, Yarani R, Yousefi Z, et al. Phytochemical and pharmacological anti-diabetic properties of bilberries (Vaccinium myrtillus), recommendations for future studies. Prim Care Diabetes. 2022;16(1):27-33. doi:10.1016/j.pcd.2021.12.017
  12. 12Smeriglio A, Monteleone D, Trombetta D. Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients. Mini Rev Med Chem. 2014;14(7):567-84. doi:10.2174/1389557514666140722083034
  13. 13Pires TCSP, Caleja C, Santos-Buelga C, Barros L, Ferreira ICFR. Vaccinium myrtillus L. Fruits as a Novel Source of Phenolic Compounds with Health Benefits and Industrial Applications - A Review. Curr Pharm Des. 2020;26(16):1917-1928. doi:10.2174/1381612826666200317132507
  14. 14Liao Y, Lin S, Yang N, et al. European bilberry extract improved dietary advanced glycation end products-induced muscle damage. Phytomedicine. 2026;150:157672. doi:10.1016/j.phymed.2025.157672
  15. 15Matysek M, Borowiec K, Szwajgier D, Szalak R, Arciszewski MB. Insulin receptors in the CA1 field of hippocampus and selected blood parameters in diabetic rats fed with bilberry fruit. Ann Agric Environ Med. 2021;28(3):430-436. doi:10.26444/aaem/128879
  16. 16Li J, Zhao R, Zhao H, et al. Reduction of Aging-Induced Oxidative Stress and Activation of Autophagy by Bilberry Anthocyanin Supplementation via the AMPK-mTOR Signaling Pathway in Aged Female Rats. J Agric Food Chem. 2019;67(28):7832-7843. doi:10.1021/acs.jafc.9b02567
  17. 17Lv Y, Zhao F, Zhang Y, et al. FGF21 as a Potential Mediator of Ultra-Processed Food-Associated Metabolic Dysfunction-Associated Steatotic Liver Disease and the Protective Effect of Bilberry Extract. Nutrients. 2026;18(15). doi:10.3390/nu18152430