Blackcurrant

What the research shows

No concerns

none of the findings here link it to harm

A small black berry grown on a shrub.

It is used to make jams, syrups, juices, drinks and dyes.1

What research says

Studies in people

  • Benefit

    Mood and mental alertness2

    In healthy adults, blackcurrant powder and juice inhibited platelet MAO-B, which was linked to better mood and less mental fatigue.

  • Benefit

    Blood vessel health3

    In people, drinking blackcurrant juice daily improved blood vessel function and lowered a marker of oxidative stress.

  • Open question

    Brain blood flow5

    In young adults, a blackcurrant juice drink increased blood flow to the brain during thinking tasks, though thinking itself did not improve.

  • Open question

    Blood sugar after meals6

    In healthy adults, blackcurrant drinks slightly slowed the early rise in blood sugar but did not lower the overall response.

  • Open question

    Blood flow during exercise7

    In trained triathletes, 7 days of blackcurrant powder lowered lactate during cycling and raised heart output at rest.

  • Open question

    Saliva after smoking8

    In smokers, eating blackcurrant before a cigarette changed saliva flow and saliva germ-fighting levels.

  • Benefit

    Muscle soreness after exercise9

    Drinking blackcurrant nectar twice a day lowered blood signs of muscle damage and inflammation after hard exercise, but soreness felt the same.

  • Benefit

    Blood antioxidant levels after a meal10

    In men, blackcurrant juice raised blood vitamin C and antioxidant power after a high-fat meal.

Animal and lab studies only

  • Benefit

    Kidney damage in diabetes15

    In animal studies, blackcurrant polysaccharides improved blood sugar and reduced kidney inflammation and scarring in diabetic mice.

  • Benefit

    Skin collagen and elastin16

    In animal and lab studies, blackcurrant extract kept skin collagen and elastin levels up, but this has not been tested in people.

  • Benefit

    Blood vessel function18

    In lab studies, blackcurrant juice made blood vessel cells activate a pathway that widens vessels.

Study type not stated

  • Open question

    Blood sugar control11

    Blackcurrant may help blood sugar, but studies are small and scientists do not yet know if it truly works.

  • Benefit

    Urinary and reproductive health12

    Blackcurrant may help kidney stones and sperm health, but scientists do not yet know if it prevents urinary infections.

  • Benefit

    Heart and blood sugar health13

    Blackcurrant may improve blood sugar, blood pressure and cholesterol, but more research is needed to confirm this.

  • Benefit

    Blood sugar and inflammation14

    Blackcurrants are rich in plant compounds that may help with inflammation and blood sugar control.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

  • Mould toxins in juice17

    Mould growing on blackcurrant and cherry juice made patulin and other toxins during storage.

How it’s made and used

  • How much the body absorbs4

    In people, the body absorbed less of the anthocyanins from blackcurrant juice than from elderberry extract.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 1,952 products on Open Food Facts that list blackcurrant.

  • Sirop Grenadine Zéro Teisseire · 60 cl 6 additives
  • Fruity Black Currants Rocks · 740 ml 1 additive
  • Bourn Vita 500Gram Pauch Cadbury 10 additives
  • Jordan's Super Berry Granola Jordans · 500 g 0 additives
  • SUPER BERRY GRANOLA TESCO · 500 g 0 additives
  • Double Concentrate Apple & Blackcurrant Squash No Added Sugar Robinsons · 1.75 L 9 additives

References

  1. 1Blackcurrant. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2Lomiwes D, Günther CS, Bloor SJ, et al. Identification of Sarmentosin as a Key Bioactive from Blackcurrants (Ribes nigrum) for Inhibiting Platelet Monoamine Oxidase in Humans. J Agric Food Chem. 2024;72(30):16777-16789. doi:10.1021/acs.jafc.4c03802
  3. 3Khan F, Ray S, Craigie AM, et al. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: a randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. Free Radic Biol Med. 2014;72:232-7. doi:10.1016/j.freeradbiomed.2014.04.006
  4. 4Bitsch I, Janssen M, Netzel M, Strass G, Frank T. Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. Int J Clin Pharmacol Ther. 2004;42(5):293-300. doi:10.5414/cpp42293
  5. 5Watson AW, Scheepens A, Kennedy DO, Haskell-Ramsay CF. Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults. Nutr Neurosci. 2026;29(1):14-28. doi:10.1080/1028415X.2025.2538062
  6. 6Pinto AM, Hobden MR, Brown KD, et al. Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials. Food Funct. 2023;14(22):10163-10176. doi:10.1039/d3fo03085g
  7. 7Willems ME, Myers SD, Gault ML, Cook MD. Beneficial Physiological Effects With Blackcurrant Intake in Endurance Athletes. Int J Sport Nutr Exerc Metab. 2015;25(4):367-74. doi:10.1123/ijsnem.2014-0233
  8. 8Konić-Ristić A, Šavikin K, Zdunić G, et al. Acute effects of black currant consumption on salivary flow rate and secretion rate of salivary immunoglobulin a in healthy smokers. J Med Food. 2015;18(4):483-8. doi:10.1089/jmf.2013.0149
  9. 9Hutchison AT, Flieller EB, Dillon KJ, Leverett BD. Black Currant Nectar Reduces Muscle Damage and Inflammation Following a Bout of High-Intensity Eccentric Contractions. J Diet Suppl. 2016;13(1):1-15. doi:10.3109/19390211.2014.952864
  10. 10Huebbe P, Giller K, de Pascual-Teresa S, et al. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal. Br J Nutr. 2012;108(2):234-44. doi:10.1017/S0007114511005642
  11. 11Religa P, Pieczynska-Kovacs MD, Łazarczyk M, et al. The Nutraceutical Potential of Blackcurrant (Ribes nigrum) for Glycemic Control and Metabolic Health: Mechanistic and Translational Insights. Nutrients. 2026;18(17). doi:10.3390/nu18172852
  12. 12Alzahrani MA, Binnshwan FM, Alsulaim KB, et al. Effect of Blackcurrant Consumption on the Genitourinary System: A Literature Review. Cureus. 2023;15(8):e44181. doi:10.7759/cureus.44181
  13. 13Haswell C, Ali A, Page R, Hurst R, Rutherfurd-Markwick K. Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors. Metabolites. 2021;11(6). doi:10.3390/metabo11060338
  14. 14Cortez RE, Gonzalez de Mejia E. Blackcurrants (Ribes nigrum): A Review on Chemistry, Processing, and Health Benefits. J Food Sci. 2019;84(9):2387-2401. doi:10.1111/1750-3841.14781
  15. 15Zhu R, Li L, Zhao M, et al. Polysaccharide from Ribes nigrum L. Ameliorates Diabetic Kidney Injury in Mice by Modulating the GUDCA/GPBAR1 Axis through the Remodeling of the Gut Microbiota. J Agric Food Chem. 2026;74(11):9370-9386. doi:10.1021/acs.jafc.5c16173
  16. 16Nanashima N, Horie K, Maeda H, Tomisawa T, Kitajima M, Nakamura T. Blackcurrant Anthocyanins Increase the Levels of Collagen, Elastin, and Hyaluronic Acid in Human Skin Fibroblasts and Ovariectomized Rats. Nutrients. 2018;10(4). doi:10.3390/nu10040495
  17. 17Larsen TO, Frisvad JC, Ravn G, Skaaning T. Mycotoxin production by Penicillium expansum on blackcurrant and cherry juice. Food Addit Contam. 1998;15(6):671-5. doi:10.1080/02652039809374696
  18. 18Edirisinghe I, Banaszewski K, Cappozzo J, McCarthy D, Burton-Freeman BM. Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. J Agric Food Chem. 2011;59(16):8616-24. doi:10.1021/jf201116y