Boletus
What the research shows
Not enough
published research on this page yet*
*Allergies present
A group of mushrooms with over 100 species.1
What research says
Animal and lab studies only
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Open question
Mushroom food poisoning11
Boletus edulis porcini contain proteins that harmed human cells, and heat treatment at 90 °C then breakdown stopped this.
Study type not stated
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Benefit
Mushroom nutrition and health6
Boletus mushrooms are rich in carbs and protein, and contain substances that may support health, though scientists are still studying how.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
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Mercury in wild mushrooms4
Boletus mushrooms can hold mercury, and eating the caps may give you more than eating the stems.
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Radiation from wild mushrooms5
Boletus mushrooms hold small amounts of natural radiation, and eating them adds little to what people already get.
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Radioactivity in mushrooms7
Boletus edulis picked in Poland held more radioactive cesium when young, and braising raised the levels.
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Mould toxins in dried mushrooms9
Dried boletus samples were checked for mould toxins, and levels stayed too low to measure.
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Arsenic cell damage from mushrooms10
In lab studies, arsenic in wild boletus gut extracts damaged cells, and cooking lowered this.
Allergies and intolerances
These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.
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Mushroom food allergy3
Boletus edulis can cause a food allergy, because one protein in it survives being eaten.
Single cases of misuse or overdose
One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.
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Food poisoning from mushrooms2
In a wedding outbreak, 69% of people who ate Boletus mushrooms got gastroenteritis, versus 18% who did not.
How it’s made and used
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Radiation in wild mushrooms8
Boletus mushrooms from Yunnan and Sichuan held very low levels of radioactive cesium, and natural potassium was the bigger source.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 340 products on Open Food Facts that list boletus.
- Porcini Mushroom and Ricotta Tortelloni Italiamo · 250 g 1 additive
- Risotto aux cèpes - riz de Camargue IGP, courgettes et petits oignons ProSain · 365 g 0 additives
- Limited Edition Black Truffle & Sea Salt Tyrrell's · 150 g 0 additives
- mushroom & mascarpone tortelloni Rana · 250 g 0 additives
- Puy Lentil Bolognese Merchant Gourmet 2 additives
- MUSHROOM PAPPARDELLE M&S Food · 400 g 0 additives
References
- 1Boletus. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
- 2Sun YJ, Yuan W, Liu LG, Zhang LJ, Shi GQ, Wang QX. [An outbreak of gastroenteritis caused by poisonous Boletus mushroom in Sichuan, China, 2012]. Zhonghua Liu Xing Bing Xue Za Zhi. 2012;33(12):1261-4.
- 3Helbling A, Bonadies N, Brander KA, Pichler WJ. Boletus edulis: a digestion-resistant allergen may be relevant for food allergy. Clin Exp Allergy. 2002;32(5):771-5. doi:10.1046/j.1365-2222.2002.01400.x
- 4Falandysz J, Krasińska G, Pankavec S, Nnorom IC. Mercury in certain boletus mushrooms from Poland and Belarus. J Environ Sci Health B. 2014;49(9):690-5. doi:10.1080/03601234.2014.922853
- 5Strumińska-Parulska D, Moniakowska A, Olszewski G, Falandysz J. (210)Po and (210)Pb in King Bolete (Boletus edulis) and Related Mushroom Species: Estimated Effective Radiation Dose and Geospatial Distribution in Central and Eastern Europe. Int J Environ Res Public Health. 2021;18(18). doi:10.3390/ijerph18189573
- 6Liu Q, Sun L, Ding Y, Zhuang Y. Chemical composition, health benefits, food processing effects and applications of Boletus: a review. Crit Rev Food Sci Nutr. 2024;64(29):10812-10834. doi:10.1080/10408398.2023.2229426
- 7Falandysz J, Saba M, Strumińska-Parulska D. (137)Caesium, (4)(0)K and total K in Boletus edulis at different maturity stages: Effect of braising and estimated radiation dose intake. Chemosphere. 2021;268:129336. doi:10.1016/j.chemosphere.2020.129336
- 8Falandysz J, Zhang J, Zalewska T. Radioactive artificial (137)Cs and natural (40)K activity in 21 edible mushrooms of the genus Boletus species from SW China. Environ Sci Pollut Res Int. 2017;24(9):8189-8199. doi:10.1007/s11356-017-8494-7
- 9Lorini C, Rossetti F, Palazzoni S, Comodo N, Bonaccorsi G. [Biological contamination by micromycetes in dried Boletus edulis: research of aflatoxin B1, B2 G1, G2 and ochratoxin A]. Ann Ig. 2008;20(6):553-62.
- 10Li M, Chen Z, Xiong Q, et al. Refining health risk assessment of arsenic in wild edible boletus from typical high geochemical background areas: The role of As species, bioavailability, and enterotoxicity. Environ Pollut. 2023;334:122148. doi:10.1016/j.envpol.2023.122148
- 11Landi N, Ragucci S, Culurciello R, et al. Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility. Food Chem. 2021;359:129931. doi:10.1016/j.foodchem.2021.129931