Brazil nut

What the research shows

No concerns

none of the findings here link it to harm

The edible seed of a South American tree.1

What research says

Studies in people

  • Benefit

    Heart and blood sugar health4

    In people, eating brazil nuts in a usual diet raised antioxidant markers, and healthy people also improved cholesterol and fasting glucose.

  • Open question

    Blood cholesterol levels5

    In people, eating Brazil nuts raised selenium levels but did not change cholesterol.

  • Benefit

    Heart and cholesterol health7

    Brazil nuts contain selenium and other nutrients, and studies found they may improve cholesterol and antioxidant response.

  • Benefit

    Gut inflammation and leaky gut8

    In women with overweight, eating brazil nuts daily alongside a diet cut inflammation and improved gut leakage.

  • No harm found

    Heart health in patients10

    In people with heart disease, eating one Brazil nut daily for 3 months did not change their TMAO levels.

  • Benefit

    Cholesterol levels11

    In people, eating Brazil nut flour alongside a healthy diet lowered total and non-HDL cholesterol.

  • Benefit

    Memory and thinking in older adults12

    In older people with mild memory problems, eating one Brazil nut daily improved some thinking test scores.

  • Open question

    Selenium levels in dialysis patients13

    In dialysis patients, eating one Brazil nut a day raised low selenium levels, but they fell again a year later.

  • Benefit

    Blood sugar and DNA damage15

    In people with type 2 diabetes, eating one Brazil nut a day for six months lowered blood sugar and DNA damage.

  • Benefit

    Benefits fade after stopping17

    In people on dialysis, one Brazil nut a day lowered inflammation markers, but levels rose again a year after stopping.

  • Open question

    Nut allergy diagnosis19

    In people suspected of Brazil nut allergy, history, skin tests and blood tests together diagnosed most cases.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Pancreas and blood fats9

    A woman got sudden pancreas problems after taking a Brazil nut weight loss supplement every day.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 853 products on Open Food Facts that list brazil nut.

  • cruesly mélange de noix Quaker · 450 g 1 additive
  • Brazil Nuts Alesto · 200 g 0 additives
  • simply nutty muesli dorset cereals · 560 g 0 additives
  • Gloriously nutty muesli dorset cereals · 500 g 1 additive
  • Chocolate and Hazelnut Fullfill · 55 g 5 additives
  • Simply Delicious Muesli Dorset Cereals · 650 g 0 additives

References

  1. 1brazil nut: ingredient taxonomy entry. Open Food Facts.
  2. 2Koeder C, Keller M. Barium Levels in Brazil Nuts: A Global Review of the Literature. J Food Sci. 2025;90(11):e70643. doi:10.1111/1750-3841.70643
  3. 3Koeder C, Keller M. Radium levels in Brazil nuts: A review of the literature. Nutr Bull. 2025;50(1):1-11. doi:10.1111/nbu.12717
  4. 4da Silva A, Silveira BKS, de Freitas BVM, Hermsdorff HHM, Bressan J. Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials. Foods. 2022;11(18). doi:10.3390/foods11182925
  5. 5Godos J, Giampieri F, Micek A, et al. Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Antioxidants (Basel). 2022;11(2). doi:10.3390/antiox11020403
  6. 6Alcântara DB, Dionísio AP, Artur AG, et al. Selenium in Brazil nuts: An overview of agronomical aspects, recent trends in analytical chemistry, and health outcomes. Food Chem. 2022;372:131207. doi:10.1016/j.foodchem.2021.131207
  7. 7Cardoso BR, Duarte GBS, Reis BZ, Cozzolino SMF. Brazil nuts: Nutritional composition, health benefits and safety aspects. Food Res Int. 2017;100(Pt 2):9-18. doi:10.1016/j.foodres.2017.08.036
  8. 8Silveira BKS, Silva AD, Rocha DMUP, et al. Brazil Nut (Bertholletia excelsa H.B.K.) Consumption in Energy-Restricted Intervention Decreases Proinflammatory Markers and Intestinal Permeability of Women with Overweight/Obesity: A Controlled Trial (Brazilian Nuts Study). J Nutr. 2024;154(9):2670-2679. doi:10.1016/j.tjnut.2024.07.016
  9. 9Von Ruden S, Slusarenko N, Webster D. A Case Report of Hypertriglyceridemia-Associated Acute Pancreatitis Following Use of Brazil Nut Weight-Loss Supplement. J Pharm Pract. 2022;35(6):1049-1053. doi:10.1177/08971900211015040
  10. 10Coutinho-Wolino KS, da Cruz BO, Cardozo LFMF, et al. Brazil nut supplementation does not affect trimethylamine-n-oxide plasma levels in patients with coronary artery disease. J Food Biochem. 2022;46(8):e14201. doi:10.1111/jfbc.14201
  11. 11Carvalho RF, Huguenin GV, Luiz RR, Moreira AS, Oliveira GM, Rosa G. Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients--a randomized controlled trial. Nutr J. 2015;14:59. doi:10.1186/s12937-015-0036-x
  12. 12Rita Cardoso B, Apolinário D, da Silva Bandeira V, et al. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. Eur J Nutr. 2016;55(1):107-16. doi:10.1007/s00394-014-0829-2
  13. 13Stockler-Pinto MB, Lobo J, Moraes C, et al. Effect of Brazil nut supplementation on plasma levels of selenium in hemodialysis patients: 12 months of follow-up. J Ren Nutr. 2012;22(4):434-9. doi:10.1053/j.jrn.2011.08.011
  14. 14Simon R, Lossow K, Pellowski D, et al. Improving the selenium supply of vegans and omnivores with Brazil nut butter compared to a dietary supplement in a randomized controlled trial. Eur J Nutr. 2025;64(2):74. doi:10.1007/s00394-025-03587-z
  15. 15Macan TP, Magenis ML, Damiani AP, et al. Brazil nut consumption reduces DNA damage in overweight type 2 diabetes mellitus patients. Mutat Res Genet Toxicol Environ Mutagen. 2024;895:503739. doi:10.1016/j.mrgentox.2024.503739
  16. 16Duarte GBS, Reis BZ, Rogero MM, Barbosa F Jr, Cercato C, Cozzolino SMF. Plasma Concentration of Essential and Toxic Trace Elements After Brazil Nut Intake: Results from a Randomized Controlled Trial. Biol Trace Elem Res. 2023;201(3):1112-1117. doi:10.1007/s12011-022-03250-2
  17. 17Stockler-Pinto MB, Malm O, Moraes C, et al. A follow-up study of the chronic kidney disease patients treated with Brazil nut: focus on inflammation and oxidative stress. Biol Trace Elem Res. 2015;163(1-2):67-72. doi:10.1007/s12011-014-0167-5
  18. 18Thomson CD, Chisholm A, McLachlan SK, Campbell JM. Brazil nuts: an effective way to improve selenium status. Am J Clin Nutr. 2008;87(2):379-84. doi:10.1093/ajcn/87.2.379
  19. 19Ridout S, Matthews S, Gant C, Twiselton R, Dean T, Arshad SH. The diagnosis of Brazil nut allergy using history, skin prick tests, serum-specific immunoglobulin E and food challenges. Clin Exp Allergy. 2006;36(2):226-32. doi:10.1111/j.1365-2222.2006.02426.x