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Brown sugar

What the research shows

Not enough

published research on this page yet

Sugar that keeps or gets molasses added back in.

It adds a warm caramel flavor and moisture to baking, glazes and sauces.12

References

  1. 1brown sugar: ingredient taxonomy entry. Open Food Facts.
  2. 2Brown sugar. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.