Calcium

What the research shows

Unclear

the research on this page hasn’t settled it

A metal found in the body and in foods.

It is used in foods for calcium supplementation.1

  • Vegan
  • Vegetarian

What research says

Studies in people

  • Open question

    Heart attack risk3

    Calcium supplements have been linked to a higher risk of heart attack, but calcium from food has not.

How it’s made and used

  • Kidney stone risk2

    Not getting enough calcium in your diet may raise the chance of kidney stones forming.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 3,223 products on Open Food Facts that list calcium.

  • Sidi Ali Sidi Ali · 2 L 0 additives
  • Geröstete Mandel Ohne Zucker alpro · 1 l 3 additives
  • Ciel THE COCA-COLA COMPANY · 1 l 0 additives
  • Ain Saiss Eau Minerale Naturelle Danone · 0.33 L 0 additives
  • Alpro Mandeldrink, Original 1L Alpro · 1 l 2 additives
  • Sablés Anglais L'Original McVitie's · 400 g 3 additives

References

  1. 1Calcium. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2Jaeger P. Prevention of recurrent calcium stones: diet versus drugs. Miner Electrolyte Metab. 1994;20(6):410-3.
  3. 3Chalupka S. Associations of dietary calcium intake and calcium supplementation with myocardial infarction, stroke, and overall cardiovascular mortality. Workplace Health Saf. 2012;60(8):372. doi:10.1177/216507991206000808