Cep

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An edible mushroom also called penny bun or porcino.

It is eaten in soups, pasta, or risotto and keeps its flavour after drying.¹

The 6 most-scanned of 337 products on Open Food Facts that list cep.

Porcini Mushroom and Ricotta Tortelloni Italiamo · 250 g 1 additive
Risotto aux cèpes - riz de Camargue IGP, courgettes et petits oignons ProSain · 365 g 0 additives
Limited Edition Black Truffle & Sea Salt Tyrrell's · 150 g 0 additives
mushroom & mascarpone tortelloni Rana · 250 g 0 additives
Puy Lentil Bolognese Merchant Gourmet 2 additives
MUSHROOM PAPPARDELLE M&S Food · 400 g 0 additives