Chicken thigh
What the research shows
Not enough
published research on this page yet
A cut of meat from a chicken.
It is eaten as food and can be baked, grilled, fried, boiled, or roasted.1
What research says
Animal and lab studies only
-
Benefit
Iron absorption from food2
In lab studies, chicken thigh raised iron uptake from fortified wheat flour and rice cereal.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 207 products on Open Food Facts that list chicken thigh.
- Chicken Gyoza Dinner Dumplings itsu · 240 g 0 additives
- Chicken &mushroom grains soup Sainsbury’s · 600 g 0 additives
- Chicken Laska soup Aldi 0 additives
- Thai Style Chicken Noodle Soup Deluxe · 600 g 0 additives
- M&S Food Smoky BBQ Pulled Chicken Pizza Marks & Spencer · 472 g 2 additives
- Keralan Inspired Chicken Soup Tesco 0 additives
References
- 1Chicken as food. Wikipedia. Accessed October 24, 2026. CC BY-SA 4.0.
- 2Pachón H, Stoltzfus RJ, Glahn RP. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. Nutr Res. 2008;28(12):851-8. doi:10.1016/j.nutres.2008.09.003