Coconut oil

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

An edible oil from the meat of coconuts.

It is used for cooking and baking because of its high smoke point and flavor.12

What research says

Studies in people

  • Benefit

    Heart and cholesterol effects3

    Studies in Asian countries suggest coconut oil may help heart health, but more long-term studies are needed.

  • No harm found

    Heart and metabolic health4

    In people, coconut oil did not improve heart or metabolic health in randomized trials.

  • Open question

    Cholesterol levels5

    Coconut oil raised LDL cholesterol more than other vegetable oils, but also raised HDL cholesterol.

  • Open question

    Heart and blood cholesterol6

    In short-term studies in people, coconut oil raised LDL cholesterol less than butter, but not less than safflower, sunflower, or canola oil.

  • Concern

    Heart health7

    Studies show eating coconut oil raises LDL cholesterol, which could affect heart health.

  • Benefit

    Cholesterol levels in adults8

    In adults, coconut oil raised good cholesterol and affected LDL cholesterol less than butter did.

  • Open question

    Weight loss claims9

    Research on coconut oil, satiety and weight loss is not consistent, the report says.

  • Concern

    Cholesterol and weight11

    Coconut oil raises LDL, HDL and total cholesterol versus other vegetable oils, and it failed as a weight loss strategy.

  • Benefit

    Cholesterol levels in men12

    In men with obesity, coconut oil raised HDL cholesterol and lowered the total-to-HDL cholesterol ratio.

  • Open question

    Blood fats after eating13

    In people, coconut oil raised blood fats less than canola oil did after a meal.

  • Open question

    Blood fat levels14

    In a 4-week study, eating coconut oil doubled two fats in people's blood, but these changes mostly didn't link to health markers.

  • No harm found

    Blood pressure in adults15

    In people with high blood pressure, coconut oil did not lower it, alone or with exercise.

  • Benefit

    Anxiety and daily function in MS16

    In people with MS, coconut oil plus EGCG improved state anxiety and daily function, though IL-6 fell in both groups.

  • Concern

    Heart health in men17

    In men, eating virgin coconut oil raised total and LDL cholesterol but left other heart risk markers unchanged.

  • Open question

    Heart and blood sugar effects18

    In adults with metabolic syndrome, coconut oil lowered triglycerides and blood sugar but raised cholesterol and ADMA.

  • Benefit

    Belly fat and cholesterol19

    In women with large waists, coconut oil led to less belly fat and better cholesterol than soybean oil.

  • Benefit

    Cholesterol levels in people20

    In people, adding psyllium husk fiber to coconut oil lowered cholesterol, mainly the bad LDL kind.

Study type not stated

  • Open question

    Heart and weight effects22

    Scientists do not yet know whether coconut oil helps with weight loss or heart health, so more studies in people are needed.

  • Open question

    Dietary fat effects23

    Recent information suggests coconut oil may have some beneficial effects, but more understanding is needed.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

  • Liver cholesterol24

    In lab studies, coconut oil's processing contaminants raised cholesterol-making activity in liver cells.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

References

  1. 1coconut oil: ingredient taxonomy entry. Open Food Facts.
  2. 2Coconut oil. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Deen A, Visvanathan R, Wickramarachchi D, et al. Chemical composition and health benefits of coconut oil: an overview. J Sci Food Agric. 2021;101(6):2182-2193. doi:10.1002/jsfa.10870
  4. 4Spiazzi BF, Duarte AC, Zingano CP, et al. Coconut oil: an overview of cardiometabolic effects and the public health burden of misinformation. Arch Endocrinol Metab. 2023;67(6):e000641. doi:10.20945/2359-3997000000641
  5. 5Neelakantan N, Seah JYH, van Dam RM. The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Clinical Trials. Circulation. 2020;141(10):803-814. doi:10.1161/CIRCULATIONAHA.119.043052
  6. 6Schwingshackl L, Schlesinger S. Coconut Oil and Cardiovascular Disease Risk. Curr Atheroscler Rep. 2023;25(5):231-236. doi:10.1007/s11883-023-01098-y
  7. 7Sankararaman S, Sferra TJ. Are We Going Nuts on Coconut Oil? Curr Nutr Rep. 2018;7(3):107-115. doi:10.1007/s13668-018-0230-5
  8. 8Khaw KT, Sharp SJ, Finikarides L, et al. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women. BMJ Open. 2018;8(3):e020167. doi:10.1136/bmjopen-2017-020167
  9. 9Clegg ME. They say coconut oil can aid weight loss, but can it really? Eur J Clin Nutr. 2017;71(10):1139-1143. doi:10.1038/ejcn.2017.86
  10. 10Kinsella R, Maher T, Clegg ME. Coconut oil has less satiating properties than medium chain triglyceride oil. Physiol Behav. 2017;179:422-426. doi:10.1016/j.physbeh.2017.07.007
  11. 11Santos HO, Howell S, Earnest CP, Teixeira FJ. Coconut oil intake and its effects on the cardiometabolic profile - A structured literature review. Prog Cardiovasc Dis. 2019;62(5):436-443. doi:10.1016/j.pcad.2019.11.001
  12. 12Vogel CÉ , Crovesy L , Rosado EL , Soares-Mota M. Effect of coconut oil on weight loss and metabolic parameters in men with obesity: a randomized controlled clinical trial. Food Funct. 2020;11(7):6588-6594. doi:10.1039/d0fo00872a
  13. 13Kienēs HF, Diekmann C, Schiemann T, et al. Postprandial Responses to Meals Enriched With Canola or Coconut Oil in Men and Women With a Risk Phenotype for Cardiometabolic Diseases: A Randomized Crossover Trial. Mol Nutr Food Res. 2025;69(19):e70147. doi:10.1002/mnfr.70147
  14. 14Sowah SA, Koulman A, Sharp SJ, Imamura F, Khaw KT, Forouhi NG. Effects of coconut oil, olive oil, and butter on plasma fatty acids and metabolic risk factors: a randomized trial. J Lipid Res. 2024;65(12):100681. doi:10.1016/j.jlr.2024.100681
  15. 15Júnior FAO, Ruiz CR, de Oliveira Y, et al. Coconut Oil Supplementation Does Not Affect Blood Pressure Variability and Oxidative Stress: A Placebo-Controlled Clinical Study in Stage-1 Hypertensive Patients. Nutrients. 2021;13(3). doi:10.3390/nu13030798
  16. 16Platero JL, Cuerda-Ballester M, Ibáñez V, et al. The Impact of Coconut Oil and Epigallocatechin Gallate on the Levels of IL-6, Anxiety and Disability in Multiple Sclerosis Patients. Nutrients. 2020;12(2). doi:10.3390/nu12020305
  17. 17Jeyakumar SM, Damayanti K, Rajkumar Ponday L, et al. Assessment of virgin coconut oil in a balanced diet on indicators of cardiovascular health in non-obese volunteers: A human metabolic study. Diabetes Metab Syndr. 2023;17(9):102844. doi:10.1016/j.dsx.2023.102844
  18. 18Nikooei P, Hosseinzadeh-Attar MJ, Asghari S, Norouzy A, Yaseri M, Vasheghani-Farahani A. Effects of virgin coconut oil consumption on metabolic syndrome components and asymmetric dimethylarginine: A randomized controlled clinical trial. Nutr Metab Cardiovasc Dis. 2021;31(3):939-949. doi:10.1016/j.numecd.2020.11.020
  19. 19Assunção ML, Ferreira HS, dos Santos AF, Cabral CR Jr, Florêncio TM. Effects of dietary coconut oil on the biochemical and anthropometric profiles of women presenting abdominal obesity. Lipids. 2009;44(7):593-601. doi:10.1007/s11745-009-3306-6
  20. 20Ganji V, Kies CV. Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: hypocholesterolemic effect in healthy humans. Int J Food Sci Nutr. 1996;47(2):103-10. doi:10.3109/09637489609012571
  21. 21Borba GL, Batista JSF, Novais LMQ, et al. Acute Caffeine and Coconut Oil Intake, Isolated or Combined, Does Not Improve Running Times of Recreational Runners: A Randomized, Placebo-Controlled and Crossover Study. Nutrients. 2019;11(7). doi:10.3390/nu11071661
  22. 22Wallace TC. Health Effects of Coconut Oil-A Narrative Review of Current Evidence. J Am Coll Nutr. 2019;38(2):97-107. doi:10.1080/07315724.2018.1497562
  23. 23Boateng L, Ansong R, Owusu WB, Steiner-Asiedu M. Coconut oil and palm oil's role in nutrition, health and national development: A review. Ghana Med J. 2016;50(3):189-196.
  24. 24Liu R, Cheng M, Kothapalli KSD, et al. Glycerol derived process contaminants in refined coconut oil induce cholesterol synthesis in HepG2 cells. Food Chem Toxicol. 2019;127:135-142. doi:10.1016/j.fct.2019.03.005