Cumin

What the research shows

No concerns

none of the findings here link it to harm*

*Allergies present

A spice made from the dried seeds of a plant.

It is used to flavour food in many cultures.1

What research says

Studies in people

Study type not stated

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

  • Spice allergy5

    Cumin can cause allergic reactions, and it often cross-reacts with other umbelliferae.

  • Spice allergy reactions7

    Some people allergic to birch or mugwort pollen also react to cumin, likely because of similar proteins in both.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 6,816 products on Open Food Facts that list cumin.

  • Buldak Spicy Ramen Samyang · 4.94 oz (140 g) 14 additives
  • MEDITERRANEAN FALAFEL with CHICKPEAS, GARLIC & BASIL Gosh! · 171 g 1 additive
  • curry cauliflower bites Holland & Barrett · 171 g 0 additives
  • Middle Eastern Falafels Cauldron · 200 g 1 additive
  • Pringles Hot Smokin’ BBQ Ribs Flavour Pringles · 160 g 8 additives
  • Jalapeño Ramona's Heavenly Houmous Ramona's · 500 g 3 additives

References

  1. 1Cumin. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Wang N, Tello E, Peterson DG. Identification of Salt-Enhancing Compounds in Cumin. J Agric Food Chem. 2025;73(31):19652-19662. doi:10.1021/acs.jafc.5c05398
  3. 3Pessina B, Masiello E, Giovannini M, et al. Cumin anaphylaxis and allergy to spices in pediatrics: a case report and literature review. Front Immunol. 2026;17:1838155. doi:10.3389/fimmu.2026.1838155
  4. 4Hadi A, Mohammadi H, Hadi Z, Roshanravan N, Kafeshani M. Cumin (Cuminum cyminum L.) is a safe approach for management of lipid parameters: A systematic review and meta-analysis of randomized controlled trials. Phytother Res. 2018;32(11):2146-2154. doi:10.1002/ptr.6162
  5. 5Lisiecka MF. Allergic reactions to spices: a review of sensitivities to pepper, cumin, oregano, anise, mustard and other spices. Eur Ann Allergy Clin Immunol. 2026;58(2):51-60. doi:10.23822/EurAnnACI.1764-1489.400
  6. 6Taghizadeh M, Memarzadeh MR, Asemi Z, Esmaillzadeh A. Effect of the cumin cyminum L. Intake on Weight Loss, Metabolic Profiles and Biomarkers of Oxidative Stress in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Clinical Trial. Ann Nutr Metab. 2015;66(2-3):117-124. doi:10.1159/000373896
  7. 7Jensen-Jarolim E, Leitner A, Hirschwehr R, et al. Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin. Clin Exp Allergy. 1997;27(11):1299-306.
  8. 8Sowbhagya HB. Chemistry, technology, and nutraceutical functions of cumin (Cuminum cyminum L): an overview. Crit Rev Food Sci Nutr. 2013;53(1):1-10. doi:10.1080/10408398.2010.500223