Dandelion

What the research shows

Not enough

published research on this page yet

A common flowering plant with yellow flowers.

Its leaves, flowers, and roots are sometimes used as food.1

What research says

Animal and lab studies only

Study type not stated

  • Benefit

    Blood sugar and liver health2

    Dandelion is rich in vitamins and minerals, and eating it may help with diabetes, inflammation and liver disease.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 110 products on Open Food Facts that list dandelion.

  • AG1 AG1 3 additives
  • Lime + Dandelion Sparkling Organic Tea Söta · 6 x 355 mL 1 additive
  • Dandelion tea Clipper · 30 g 0 additives
  • Sea Moss, Black Seed Oil, Ashwagandha & Burdock Root Chin NutraCeuticals · 10.5 oz 3 additives
  • Dandelion Leaf & Root Tea Traditional Medicinals • Organic / Biologiques · Net Wt: 28 g (16 x 1.75 g) 0 additives
  • Dandelion & ginger tea 0 additives

References

  1. 1Taraxacum officinale. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  2. 2Laila U, Kaur J, Sharma K, et al. Dandelion (Taraxacum officinale): A Promising Source of Nutritional and Therapeutic Compounds. Recent Adv Food Nutr Agric. 2025;16(1):41-56. doi:10.2174/012772574X293072240217185616
  3. 3Olas B. New Perspectives on the Effect of Dandelion, Its Food Products and Other Preparations on the Cardiovascular System and Its Diseases. Nutrients. 2022;14(7). doi:10.3390/nu14071350