Dill
What the research shows
No concerns
none of the findings here link it to harm
A herb from a plant in the celery family.
Its leaves and seeds are used to flavour food.1
What research says
Studies in people
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Benefit
Cholesterol and blood sugar2
In adults, dill supplements lowered LDL cholesterol and insulin resistance, but not total cholesterol, triglycerides, HDL or fasting blood sugar.
-
Benefit
Blood sugar and cholesterol in diabetes3
In people with type 2 diabetes, dill powder lowered insulin resistance and bad cholesterol and raised good cholesterol.
Animal and lab studies only
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Benefit
Cholesterol levels in liver cells5
In lab studies, dill extract lowered cholesterol in liver cells, though other compounds in dill may affect how it works.
Study type not stated
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Concern
Long-term supplement use4
Dill-based supplements contain alkenylbenzenes, which may be a concern if taken daily for a long time.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 1,475 products on Open Food Facts that list dill.
- Pepinillos/ Pepinos agridulces grandes Freshona · 360 g 0 additives
- Sås Senap & Dill - Sauce à la moutarde et à l'aneth IKEA · 0.2 kg 1 additive
- Black Lentil Dhal MERCHANT GOURMET · 250 g 2 additives
- Green Beans in Tomato Sauce Eridanous Greek Style · 280 g 0 additives
- Соленые огурцы Augurken Cornichons zoetzuur/aigres-doux Freshona · 360 g 0 additives
- Raw garlic and dill sauerkraut Vadasz · 400 g 0 additives
References
- 1Dill. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Mousavi SM, Beatriz Pizarro A, Akhgarjand C, et al. The effects of Anethum graveolens (dill) supplementation on lipid profile and glycemic control: a systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2022;62(21):5705-5716. doi:10.1080/10408398.2021.1889459
- 3Haidari F, Zakerkish M, Borazjani F, Ahmadi Angali K, Amoochi Foroushani G. The effects of Anethum graveolens (dill) powder supplementation on clinical and metabolic status in patients with type 2 diabetes. Trials. 2020;21(1):483. doi:10.1186/s13063-020-04401-3
- 4Alajlouni AM, Al-Malahmeh AJ, Wesseling S, Kalli M, Vervoort J, Rietjens IMCM. Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dill. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(12):2201-2211. doi:10.1080/19440049.2017.1338837
- 5Danesi F, Govoni M, D'Antuono LF, Bordoni A. The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components. Electrophoresis. 2016;37(13):1805-13. doi:10.1002/elps.201600033