Emulsifier
What the research shows
Conflicting
studies in people disagree
Covers the group as a whole. Each one has its own page.
What research says
Studies in people
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Concern
Type 2 diabetes risk3
In a large study of French adults, eating more emulsifiers like carrageenan and xanthan gum was linked to more type 2 diabetes.
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Concern
Heart and stroke risk4
In adults, higher intake of some emulsifiers was linked to higher risk of heart and blood vessel problems.
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No harm found
Crohn's disease activity5
In adults with Crohn's disease, a four-week diet higher or lower in emulsifiers made no difference to disease activity.
Animal and lab studies only
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Open question
Gut inflammation risk9
In lab studies, emulsifiers may add to gut inflammation by changing gut bacteria and gut lining.
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Open question
Gut and metabolic health10
In lab and animal studies and small human tests, emulsifiers may affect gut and metabolic health, but more research is needed.
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Concern
Gut bacteria and inflammation11
In lab studies, many emulsifiers like carrageenans and gums changed gut bacteria in ways that could promote inflammation.
Study type not stated
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Open question
Gut bacteria and metabolic health6
Some emulsifiers may affect gut bacteria and metabolic health, but many questions remain.
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Open question
Gut bacteria and bowel cancer7
Emulsifiers like polysorbates and carboxymethylcellulose may change gut bacteria and let bowel cancer develop, but scientists do not yet know for sure.
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Open question
Blood sugar and diabetes risk8
Scientists do not yet know whether emulsifiers in food help cause type 2 diabetes.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 28,439 products on Open Food Facts that list emulsifier.
- Prince Goût Chocolat au blé complet Mondelez · 300 g 3 additives
- Sésame Gerblé · 230 g 4 additives
- Nutella nutella · 1 kg 2 additives
- Cappy PULPY Coca cola · 1 L 9 additives
- Geröstete Mandel Ohne Zucker alpro · 1 l 3 additives
- Nutella Plant-Based Ferrero · 350 g 2 additives
References
- 1Emulsifier: ingredient taxonomy entry. Open Food Facts.
- 2Emulsion. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
- 3Salame C, Javaux G, Sellem L, et al. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study. Lancet Diabetes Endocrinol. 2024;12(5):339-349. doi:10.1016/S2213-8587(24)00086-X
- 4Sellem L, Srour B, Javaux G, et al. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ. 2023;382:e076058. doi:10.1136/bmj-2023-076058
- 5Fitzpatrick JA, Gibson PR, Taylor KM, et al. Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double-Blinded Randomised Feeding Trial. Aliment Pharmacol Ther. 2025;61(8):1276-1289. doi:10.1111/apt.70041
- 6De Siena M, Raoul P, Costantini L, et al. Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota. Foods. 2022;11(15). doi:10.3390/foods11152205
- 7Parekh N, Patil K, Patel P. Diet, ultra-processed foods, and gut dysbiosis: linking emulsifiers to colorectal cancer risk. Cancer Causes Control. 2026;37(6). doi:10.1007/s10552-026-02182-9
- 8Santic R, Kumric M, Pavlovic N, Bozic J. Food Additive Mixtures, Glucose Metabolism, and Type 2 Diabetes Mellitus Risk: Mechanistic Insights from Epidemiology, Human Intervention Studies, and Experimental Models. Nutrients. 2026;18(15). doi:10.3390/nu18152521
- 9Bancil AS, Sandall AM, Rossi M, Chassaing B, Lindsay JO, Whelan K. Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease. J Crohns Colitis. 2021;15(6):1068-1079. doi:10.1093/ecco-jcc/jjaa254
- 10Cox S, Sandall A, Smith L, Rossi M, Whelan K. Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment. Nutr Rev. 2021;79(6):726-741. doi:10.1093/nutrit/nuaa038
- 11Naimi S, Viennois E, Gewirtz AT, Chassaing B. Direct impact of commonly used dietary emulsifiers on human gut microbiota. Microbiome. 2021;9(1):66. doi:10.1186/s40168-020-00996-6