Emulsifier

What the research shows

Conflicting

studies in people disagree

Covers the group as a whole. Each one has its own page.

A substance that lets oil and water mix and stay mixed.

It helps form or keep a smooth mixture of liquids that normally don't blend.12

What research says

Studies in people

  • Concern

    Type 2 diabetes risk3

    In a large study of French adults, eating more emulsifiers like carrageenan and xanthan gum was linked to more type 2 diabetes.

  • Concern

    Heart and stroke risk4

    In adults, higher intake of some emulsifiers was linked to higher risk of heart and blood vessel problems.

  • No harm found

    Crohn's disease activity5

    In adults with Crohn's disease, a four-week diet higher or lower in emulsifiers made no difference to disease activity.

Animal and lab studies only

  • Open question

    Gut inflammation risk9

    In lab studies, emulsifiers may add to gut inflammation by changing gut bacteria and gut lining.

  • Open question

    Gut and metabolic health10

    In lab and animal studies and small human tests, emulsifiers may affect gut and metabolic health, but more research is needed.

  • Concern

    Gut bacteria and inflammation11

    In lab studies, many emulsifiers like carrageenans and gums changed gut bacteria in ways that could promote inflammation.

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 28,439 products on Open Food Facts that list emulsifier.

  • Prince Goût Chocolat au blé complet Mondelez · 300 g 3 additives
  • Sésame Gerblé · 230 g 4 additives
  • Nutella nutella · 1 kg 2 additives
  • Cappy PULPY Coca cola · 1 L 9 additives
  • Geröstete Mandel Ohne Zucker alpro · 1 l 3 additives
  • Nutella Plant-Based Ferrero · 350 g 2 additives

References

  1. 1Emulsifier: ingredient taxonomy entry. Open Food Facts.
  2. 2Emulsion. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  3. 3Salame C, Javaux G, Sellem L, et al. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study. Lancet Diabetes Endocrinol. 2024;12(5):339-349. doi:10.1016/S2213-8587(24)00086-X
  4. 4Sellem L, Srour B, Javaux G, et al. Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study. BMJ. 2023;382:e076058. doi:10.1136/bmj-2023-076058
  5. 5Fitzpatrick JA, Gibson PR, Taylor KM, et al. Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double-Blinded Randomised Feeding Trial. Aliment Pharmacol Ther. 2025;61(8):1276-1289. doi:10.1111/apt.70041
  6. 6De Siena M, Raoul P, Costantini L, et al. Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota. Foods. 2022;11(15). doi:10.3390/foods11152205
  7. 7Parekh N, Patil K, Patel P. Diet, ultra-processed foods, and gut dysbiosis: linking emulsifiers to colorectal cancer risk. Cancer Causes Control. 2026;37(6). doi:10.1007/s10552-026-02182-9
  8. 8Santic R, Kumric M, Pavlovic N, Bozic J. Food Additive Mixtures, Glucose Metabolism, and Type 2 Diabetes Mellitus Risk: Mechanistic Insights from Epidemiology, Human Intervention Studies, and Experimental Models. Nutrients. 2026;18(15). doi:10.3390/nu18152521
  9. 9Bancil AS, Sandall AM, Rossi M, Chassaing B, Lindsay JO, Whelan K. Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease. J Crohns Colitis. 2021;15(6):1068-1079. doi:10.1093/ecco-jcc/jjaa254
  10. 10Cox S, Sandall A, Smith L, Rossi M, Whelan K. Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment. Nutr Rev. 2021;79(6):726-741. doi:10.1093/nutrit/nuaa038
  11. 11Naimi S, Viennois E, Gewirtz AT, Chassaing B. Direct impact of commonly used dietary emulsifiers on human gut microbiota. Microbiome. 2021;9(1):66. doi:10.1186/s40168-020-00996-6