Fennel

What the research shows

Conflicting

studies in people disagree*

*Allergies present

A flowering plant in the carrot family used in cooking.

Its bulb, leaves and fruits add flavor to many foods and dishes.12

What research says

Studies in people

  • Benefit

    Tooth decay protection3

    Chewing fennel seeds raised saliva pH in 30 people, which may help protect against tooth decay.

  • Open question

    How much gets consumed4

    Fennel supplements give most people moderate estragole, but heavy use may mean a high intake.

  • Concern

    Possible risk from tea5

    In people, fennel teas contained estragole, and some daily amounts were high enough that scientists saw a possible risk.

  • Concern

    Infant exposure to a plant compound11

    Fennel teas can contain estragole, and babies drinking them may take in more than adults.

Animal and lab studies only

  • Concern

    Liver cell effects13

    In lab studies, fennel seed oil caused liver cells to die off, while fennel seed powder did not.

  • Benefit

    Cell damage in lab studies14

    Fennel holds only tiny amounts of polyacetylenes, and one of them, falcarinol, damaged leukemia cells in lab studies.

Found in some samples or products

These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.

  • Food poisoning in babies12

    In 2002-2003, babies in Germany got Salmonella from fennel-aniseed-caraway tea made with contaminated aniseed.

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

  • Food allergy reactions6

    People allergic to peaches may also react badly to fennel, and a protein in fennel is often the cause.

  • Spice allergy reactions8

    Some people allergic to birch or mugwort pollen also react to fennel, anise, coriander and cumin in food.

  • Pollen-food allergy10

    A fennel protein may be why some people allergic to mugwort pollen also react to fennel.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

How it’s made and used

  • How the body handles it9

    After drinking fennel tea, people's bodies turned estragole into a substance found in their urine.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 1,678 products on Open Food Facts that list fennel.

  • curry cauliflower bites Holland & Barrett · 171 g 0 additives
  • Curry Flavour YumYum · 60 g 12 additives
  • Butternut squash & chilli immunity power soup BOL · 600 g 0 additives
  • Indian Lentil & Spinach Dhal Tideford Organics 0 additives
  • Lentil & Chickpea Tagine Merchant Gourmet · 280 g 3 additives
  • Chilli Chatka 20rs Kurkure · 75 g 1 additive

References

  1. 1fennel: ingredient taxonomy entry. Open Food Facts.
  2. 2Fennel. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  3. 3Manohar R, Ganesh A, Abbyramy N, Abinaya R, Balaji SK, Priya SB. The effect of fennel seeds on pH of saliva - A clinical study. Indian J Dent Res. 2020;31(6):921-923. doi:10.4103/ijdr.IJDR_185_19
  4. 4Uusitalo L, Salmenhaara M, Isoniemi M, et al. Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers. Food Chem. 2016;194:619-25. doi:10.1016/j.foodchem.2015.08.057
  5. 5Mihats D, Pilsbacher L, Gabernig R, Routil M, Gutternigg M, Laenger R. Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure. Int J Food Sci Nutr. 2017;68(5):569-576. doi:10.1080/09637486.2016.1262334
  6. 6Pastorello EA, Farioli L, Stafylaraki C, et al. Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy. J Agric Food Chem. 2013;61(3):740-6. doi:10.1021/jf303291k
  7. 7Asero R. Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy. Ann Allergy Asthma Immunol. 2000;84(4):460-2. doi:10.1016/S1081-1206(10)62281-8
  8. 8Jensen-Jarolim E, Leitner A, Hirschwehr R, et al. Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin. Clin Exp Allergy. 1997;27(11):1299-306.
  9. 9Monien BH, Sachse B, Niederwieser B, Abraham K. Detection of N-Acetyl-S-[3'-(4-methoxyphenyl)allyl]-l-Cys (AMPAC) in Human Urine Samples after Controlled Exposure to Fennel Tea: A New Metabolite of Estragole and trans-Anethole. Chem Res Toxicol. 2019;32(11):2260-2267. doi:10.1021/acs.chemrestox.9b00287
  10. 10Borghesan F, Mistrello G, Amato S, Giuffrida MG, Villalta D, Asero R. Mugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5. Eur Ann Allergy Clin Immunol. 2013;45(4):130-7.
  11. 11Raffo A, Nicoli S, Leclercq C. Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole. Food Chem Toxicol. 2011;49(2):370-5. doi:10.1016/j.fct.2010.11.011
  12. 12Rabsch W, Prager R, Koch J, et al. Molecular epidemiology of Salmonella enterica serovar Agona: characterization of a diffuse outbreak caused by aniseed-fennel-caraway infusion. Epidemiol Infect. 2005;133(5):837-44. doi:10.1017/S0950268805004152
  13. 13Levorato S, Dominici L, Fatigoni C, et al. In vitro toxicity evaluation of estragole-containing preparations derived from Foeniculum vulgare Mill. (fennel) on HepG2 cells. Food Chem Toxicol. 2018;111:616-622. doi:10.1016/j.fct.2017.12.014
  14. 14Zidorn C, Jöhrer K, Ganzera M, et al. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. J Agric Food Chem. 2005;53(7):2518-23. doi:10.1021/jf048041s