Fig

What the research shows

No concerns

none of the findings here link it to harm*

*Allergies present

The edible fruit of the common fig tree.1

What research says

Studies in people

  • Benefit

    Period pain and stress2

    In students, eating dried figs during their periods lowered pain, stress and menstrual symptoms, and improved quality of life.

  • Benefit

    Blood sugar after meals3

    In people, fig fruit extract lowered the rise in blood sugar and insulin after a sugary drink.

  • No harm found

    Cholesterol levels4

    Eating dried figs every day did not lower LDL cholesterol in people with already-high levels.

Animal and lab studies only

  • Benefit

    Memory in Alzheimer's mice12

    In animal studies, figs in the diet improved memory and lowered signs of brain damage in Alzheimer's mice.

Study type not stated

  • Open question

    Nutritional value of food8

    Figs have been eaten as food and used as medicine since ancient times, and scientists are still studying what makes them valuable.

  • Benefit

    Brain and nerve health9

    Fig antioxidants blocked a brain enzyme, which may help protect nerves in Alzheimer's.

  • Benefit

    Heart and gut health10

    Figs may help heart, gut and blood sugar health, but scientists say more studies in people are needed.

  • Benefit

    Long-term disease risk11

    Fig by-products are rich in plant compounds that may play a role against cancer, diabetes and heart disease.

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 812 products on Open Food Facts that list fig.

  • Fig Bar Nature's Bakery · 2 oz 5 additives
  • Nature's Bakery Fig Bar Raspberry Nature's Bakery · 57 g 4 additives
  • Fig bar Nature's Bakery 5 additives
  • Confiture extra figues de Provence Carrefour · 315 g 1 additive
  • ZBAR CLIF Kid · 127 oz 2 additives
  • Sift Figs Alesto · 200 g 0 additives

References

  1. 1Fig. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2Amanak K. Effects of Dry Figs on Primary Dysmenorrhea Symptoms, perceived Stress Levels and the Quality of Life. P R Health Sci J. 2020;39(4):319-326.
  3. 3Atkinson FS, Villar A, Mulà A, et al. Abscisic Acid Standardized Fig (Ficus carica) Extracts Ameliorate Postprandial Glycemic and Insulinemic Responses in Healthy Adults. Nutrients. 2019;11(8). doi:10.3390/nu11081757
  4. 4Peterson JM, Montgomery S, Haddad E, Kearney L, Tonstad S. Effect of consumption of dried California mission figs on lipid concentrations. Ann Nutr Metab. 2011;58(3):232-8. doi:10.1159/000330112
  5. 5Antico A, Zoccatelli G, Marcotulli C, Curioni A. Oral allergy syndrome to fig. Int Arch Allergy Immunol. 2003;131(2):138-42. doi:10.1159/000070929
  6. 6Dechamp C, Bessot JC, Pauli G, Deviller P. First report of anaphylactic reaction after fig (Ficus carica) ingestion. Allergy. 1995;50(6):514-6. doi:10.1111/j.1398-9995.1995.tb01188.x
  7. 7Díez-Gómez ML, Quirce S, Aragoneses E, Cuevas M. Asthma caused by Ficus benjamina latex: evidence of cross-reactivity with fig fruit and papain. Ann Allergy Asthma Immunol. 1998;80(1):24-30. doi:10.1016/S1081-1206(10)62934-1
  8. 8Barolo MI, Ruiz Mostacero N, López SN. Ficus carica L. (Moraceae): an ancient source of food and health. Food Chem. 2014;164:119-27. doi:10.1016/j.foodchem.2014.04.112
  9. 9Fazel MF, Abu IF, Mohamad MHN, et al. Physicochemistry, Nutritional, and Therapeutic Potential of Ficus carica - A Promising Nutraceutical. Drug Des Devel Ther. 2024;18:1947-1968. doi:10.2147/DDDT.S436446
  10. 10Sandhu AK, Islam M, Edirisinghe I, Burton-Freeman B. Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022. Nutrients. 2023;15(11). doi:10.3390/nu15112623
  11. 11Rasool IFU, Aziz A, Khalid W, et al. Industrial Application and Health Prospective of Fig (Ficus carica) By-Products. Molecules. 2023;28(3). doi:10.3390/molecules28030960
  12. 12Subash S, Essa MM, Al-Asmi A, Al-Adawi S, Vaishnav R. Chronic dietary supplementation of 4% figs on the modification of oxidative stress in Alzheimer's disease transgenic mouse model. Biomed Res Int. 2014;2014:546357. doi:10.1155/2014/546357