Galangal

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A rhizome of plants in the ginger family, used in cooking.

It has a pungent, aromatic flavour and is a common ingredient in Cambodian, Indonesian, Lao, Malaysian, Thai and Vietnamese cooking.¹

The 6 most-scanned of 482 products on Open Food Facts that list galangal.

Thai Green Lentil Curry Merchant Gourmet 2 additives
THAI RED CURRY paste BLUE DRAGON · 170 g 3 additives
Pâte de curry rouge AYAM · 100 g 0 additives
Moroccan Style Chicken & Chickpea Soup Sainsbury's Taste The Difference · 600 g 0 additives
Thai Red Curry Kit Aldi 0 additives
Thai green chicken The Gym Kitchen 1 additive