Gelling agent
What the research shows
Not enough
published research on this page yet
Covers the group as a whole. Each one has its own page.
A substance that gives food its texture by forming a gel.
It gives a foodstuff texture through formation of a gel.1
Products
The 6 most-scanned of 2,367 products on Open Food Facts that list gelling agent.
- Excellence Noir Orange Intense Lindt · 100 g 2 additives
- Lulu La Barquette Fraise LU · 120 g 2 additives
- Tartelettes citron Bonne Maman · 125 g (9 sachets) 2 additives
- Tartelettes framboise Bonne Maman · 135 g 2 additives
- Strawberry Conserve Bonne Maman · 370 g 1 additive
- Protein Thin Bagels Warburtons · 4x60 g 7 additives
References
- 1Gelling agent: ingredient taxonomy entry. Open Food Facts.