Ginger

What the research shows

Prototype

No concerns

none of the findings here link it to harm

2 health findings on this page, all in people · See the findings

A spice from the root of a plant.

It is used to flavour food and in folk medicine.

Written from Open Food Facts and English Wikipedia12

What research says

Studies in people

  • Benefit

    Weight and blood sugar3

    In overweight and obese people, ginger supplements lowered body weight, waist-to-hip ratio, hip ratio, fasting glucose and insulin resistance, and raised HDL-cholesterol.

  • Benefit

    Knee joint pain4

    In people with mild knee arthritis, taking steamed ginger extract for 12 weeks reduced pain scores compared with a placebo.

Study type not stated

  • Benefit

    Immune system support5

    Ginger contains compounds that may help the body fight inflammation and support immunity, but scientists still need more research in people.

  • Benefit

    Male hormone levels6

    Ginger supplements raised testosterone in males, but whether this happens in people is not yet confirmed.

How it’s made and used

  • Diet and body chemistry7

    In animal studies, ginger changed body chemicals tied to purine and amino acid processing, and 20 ginger markers were found.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 12,886 products on Open Food Facts that list ginger.

  • Shot de gingembre bio Solevita · 1 ml 1 additive
  • Tyrrell's Sweet Chilli & Red Pepper Tyrrell’s · 30 g x5 (150 g) 1 additive
  • Tofu à l'Ail des Ours Taifun · 160 g (2 x 80 g) 0 additives
  • Bio gyömbér shot Solevita · 0,5 l 1 additive
  • Beef Flavour Yum Yum · 60 g 8 additives
  • Infusion bio Clipper · 50 g 0 additives

References

  1. 1ginger: ingredient taxonomy entry. Open Food Facts.
  2. 2Ginger. Wikipedia. Accessed September 26, 2026.
  3. 3Maharlouei N, Tabrizi R, Lankarani KB, et al. The effects of ginger intake on weight loss and metabolic profiles among overweight and obese subjects: A systematic review and meta-analysis of randomized controlled trials. Crit Rev Food Sci Nutr. 2019;59(11):1753-1766. doi:10.1080/10408398.2018.1427044
  4. 4Baek HI, Shen L, Ha KC, et al. Effectiveness and safety of steamed ginger extract on mild osteoarthritis: a randomized, double-blind, placebo-controlled clinical trial. Food Funct. 2024;15(18):9512-9523. doi:10.1039/d4fo01640h
  5. 5Ayustaningwarno F, Anjani G, Ayu AM, Fogliano V. A critical review of Ginger's (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities. Front Nutr. 2024;11:1364836. doi:10.3389/fnut.2024.1364836
  6. 6Banihani SA. Ginger and Testosterone. Biomolecules. 2018;8(4). doi:10.3390/biom8040119
  7. 7Esquivel-Alvarado D, Zhang S, Hu C, Zhao Y, Sang S. Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger. J Agric Food Chem. 2022;70(38):12029-12040. doi:10.1021/acs.jafc.2c05117