Glazing agent

What the research shows

Not enough

published research on this page yet

Covers the group as a whole. Each one has its own page.

A natural or synthetic substance that gives food a shiny coating.

It gives a waxy coating that stops water loss and protects the surface.12

What research says

How it’s made and used

  • How much gets eaten3

    Glazing agents on sweets were the main source of wax people ate, but amounts stayed within safe limits.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 1,624 products on Open Food Facts that list glazing agent.

  • SWEET & SALTY Popcorn PROPER CORN · 28 gram 1 additive
  • Sweet & Salty Popcorn ProperCorn · 14 g 1 additive
  • SWEET & SALTY POPCORN PROPER CORN · 84 g 1 additive
  • Maltesers Mars · 175 g 5 additives
  • Sachet de skittles aux fruits Skittles · 152 g 13 additives
  • Bourn Vita 500Gram Pauch Cadbury 10 additives

References

  1. 1Glazing agent: ingredient taxonomy entry. Open Food Facts.
  2. 2Glazing agent. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
  3. 3Tennant DR. The usage, occurrence and dietary intakes of white mineral oils and waxes in Europe. Food Chem Toxicol. 2004;42(3):481-92. doi:10.1016/j.fct.2003.10.011