Gruyère
What the research shows
Not enough
published research on this page yet
A hard cheese made from cow milk.1
What research says
Single cases of misuse or overdose
One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.
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Blood pressure after eating2
Two people on isoniazide medicine had sudden high blood pressure after eating gruyère cheese.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 96 products on Open Food Facts that list gruyère.
- Cheese Twists M&S Food · 125 g 0 additives
- Eggs soude vide Starbucks · 21 oz 8 additives
- Tarte d'Alsace Maitre Pierre · 8 oz 4 additives
- Farmstyle shredded mozzarella, Colby, Gruyère, and Asiago Bettergoods · 28 g 1 additive
- Swiss & Gruyere Shredded Cheese Emporium Selections · 8 oz 1 additive
- Shredded Swiss & Grand Cru Natural Cheese Sargento 2 additives
References
- 1gruyère: ingredient taxonomy entry. Open Food Facts.
- 2Lejonc JL, Schaeffer A, Brochard P, Portos JL. [Paroxystic hypertension after ingestion of gruyere cheese during isoniazide treatment: a report on two cases (author's transl)]. Ann Med Interne (Paris). 1980;131(6):346-8.