Honey
What the research shows
Mostly no concerns
most studies in people found no harm or a benefit
What research says
Studies in people
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Open question
Blood sugar response3
Honey's effect on blood sugar varies widely depending on which flowers the bees used.
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Benefit
Heart and metabolic health4
In people, honey intake showed more helpful effects than none on heart and metabolic risk factors, especially when it replaced other sweeteners.
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Concern
Heart and blood pressure effects5
In people, eating small amounts of honey sometimes caused food poisoning with low blood pressure and a slow heartbeat.
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Benefit
Blood sugar and insulin6
In young men, a honey-rich energy drink raised insulin and blood sugar less than a regular sugary energy drink.
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Benefit
Long-term health effects7
In one study, men who ate honey lived longer, but scientists say more research is needed.
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Benefit
Health and flavour priorities8
Shoppers say they pick honey for health benefits and flavour, not for its sugars or minerals.
Animal and lab studies only
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Benefit
Inflammation in lab cells12
In lab studies, honey from these flowers showed no pyrrolizidine alkaloids and calmed inflammation in cells.
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Benefit
Gut health and immunity13
In lab studies, honey's microbes may support gut health, but most evidence comes from lab and animal studies, not people.
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Benefit
Cell growth in the lab15
In lab studies, Zantaz honey stopped leukemia cells from multiplying, though it also confused the test used to measure them.
Study type not stated
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Open question
Gut health and wound healing9
Honey has been used for gut problems and wound healing, but scientists do not yet know exactly how it works.
How it’s made and used
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Where enzymes come from10
Honey's enzymes come from bees, plants, yeasts and other sources, and can make hydrogen peroxide.
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Floral origin markers11
Honey's phenolic compounds vary by the flowers bees visited, which may help tell real honey from fake.
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Breakdown products in blood14
In animal studies, manuka honey's leptosperin broke down into other compounds that showed up in the blood.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 20,531 products on Open Food Facts that list honey.
- cruesly mélange de noix Quaker · 450 g 1 additive
- Biscuits croquants au coeur onctueux de Nutella® nutella · 304 g 5 additives
- Yaourt Grec Muesli Jaouda · 110 g 0 additives
- Crunchy oats&honey Nature valley · 42 g 2 additives
- pan de molde / pão de forma clásico / clássico Schär · 300 g 2 additives
- Crunchy Oats & Dark Chocolate Nature Valley · 42 g 2 additives
References
- 1honey: ingredient taxonomy entry. Open Food Facts.
- 2Honey. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
- 3Bogdanov S, Jurendic T, Sieber R, Gallmann P. Honey for nutrition and health: a review. J Am Coll Nutr. 2008;27(6):677-89. doi:10.1080/07315724.2008.10719745
- 4Palma-Morales M, Huertas JR, Rodríguez-Pérez C. A Comprehensive Review of the Effect of Honey on Human Health. Nutrients. 2023;15(13). doi:10.3390/nu15133056
- 5Yilmaz O, Eser M, Sahiner A, Altintop L, Yesildag O. Hypotension, bradycardia and syncope caused by honey poisoning. Resuscitation. 2006;68(3):405-8. doi:10.1016/j.resuscitation.2005.07.014
- 6Toro Román V, Siquier Coll J, Bartolomé Sánchez I, Figuero Maynar MJ, Maynar Mariño M. [Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.]. Nutr Hosp. 2022;39(5):1093-1100. doi:10.20960/nh.04001
- 7Cooper RA, Fehily AM, Pickering JE, Erusalimsky JD, Elwood PC. Honey, health and longevity. Curr Aging Sci. 2010;3(3):239-41. doi:10.2174/1874609811003030239
- 8Sparacino A, Merlino VM, Blanc S, Borra D, Massaglia S. A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles. Nutrients. 2022;14(22). doi:10.3390/nu14224797
- 9Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev. 2017;2017:1259510. doi:10.1155/2017/1259510
- 10Alaerjani WMA, Abu-Melha S, Alshareef RMH, et al. Biochemical Reactions and Their Biological Contributions in Honey. Molecules. 2022;27(15). doi:10.3390/molecules27154719
- 11Koulis GA, Tsagkaris AS, Aalizadeh R, et al. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics. Molecules. 2021;26(9). doi:10.3390/molecules26092769
- 12Moreira R, Fernandes F, Valentão P, Pereira DM, Andrade PB. Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity. Food Chem. 2020;328:127169. doi:10.1016/j.foodchem.2020.127169
- 13Eryılmaz HS, Günal-Köroğlu D, Ozkan G, Öztekin S, Capanoglu E. Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties. Int J Food Microbiol. 2026;452:111686. doi:10.1016/j.ijfoodmicro.2026.111686
- 14Kato Y, Kawai M, Kawai S, et al. Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey. J Agric Food Chem. 2019;67(39):10853-10862. doi:10.1021/acs.jafc.9b03894
- 15Elamine Y, Lyoussi B, Miguel MG, et al. Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chem. 2021;339:128098. doi:10.1016/j.foodchem.2020.128098