Honey

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

A sweet, thick food made by bees.

It sweetens food and gives a distinctive flavor when used as a sweetener.12

  • Not vegan
  • Vegetarian

What research says

Studies in people

  • Open question

    Blood sugar response3

    Honey's effect on blood sugar varies widely depending on which flowers the bees used.

  • Benefit

    Heart and metabolic health4

    In people, honey intake showed more helpful effects than none on heart and metabolic risk factors, especially when it replaced other sweeteners.

  • Concern

    Heart and blood pressure effects5

    In people, eating small amounts of honey sometimes caused food poisoning with low blood pressure and a slow heartbeat.

  • Benefit

    Blood sugar and insulin6

    In young men, a honey-rich energy drink raised insulin and blood sugar less than a regular sugary energy drink.

  • Benefit

    Long-term health effects7

    In one study, men who ate honey lived longer, but scientists say more research is needed.

  • Benefit

    Health and flavour priorities8

    Shoppers say they pick honey for health benefits and flavour, not for its sugars or minerals.

Animal and lab studies only

  • Benefit

    Inflammation in lab cells12

    In lab studies, honey from these flowers showed no pyrrolizidine alkaloids and calmed inflammation in cells.

  • Benefit

    Gut health and immunity13

    In lab studies, honey's microbes may support gut health, but most evidence comes from lab and animal studies, not people.

  • Benefit

    Cell growth in the lab15

    In lab studies, Zantaz honey stopped leukemia cells from multiplying, though it also confused the test used to measure them.

Study type not stated

  • Open question

    Gut health and wound healing9

    Honey has been used for gut problems and wound healing, but scientists do not yet know exactly how it works.

How it’s made and used

  • Where enzymes come from10

    Honey's enzymes come from bees, plants, yeasts and other sources, and can make hydrogen peroxide.

  • Floral origin markers11

    Honey's phenolic compounds vary by the flowers bees visited, which may help tell real honey from fake.

  • Breakdown products in blood14

    In animal studies, manuka honey's leptosperin broke down into other compounds that showed up in the blood.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 20,531 products on Open Food Facts that list honey.

  • cruesly mélange de noix Quaker · 450 g 1 additive
  • Biscuits croquants au coeur onctueux de Nutella® nutella · 304 g 5 additives
  • Yaourt Grec Muesli Jaouda · 110 g 0 additives
  • Crunchy oats&honey Nature valley · 42 g 2 additives
  • pan de molde / pão de forma clásico / clássico Schär · 300 g 2 additives
  • Crunchy Oats & Dark Chocolate Nature Valley · 42 g 2 additives

References

  1. 1honey: ingredient taxonomy entry. Open Food Facts.
  2. 2Honey. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Bogdanov S, Jurendic T, Sieber R, Gallmann P. Honey for nutrition and health: a review. J Am Coll Nutr. 2008;27(6):677-89. doi:10.1080/07315724.2008.10719745
  4. 4Palma-Morales M, Huertas JR, Rodríguez-Pérez C. A Comprehensive Review of the Effect of Honey on Human Health. Nutrients. 2023;15(13). doi:10.3390/nu15133056
  5. 5Yilmaz O, Eser M, Sahiner A, Altintop L, Yesildag O. Hypotension, bradycardia and syncope caused by honey poisoning. Resuscitation. 2006;68(3):405-8. doi:10.1016/j.resuscitation.2005.07.014
  6. 6Toro Román V, Siquier Coll J, Bartolomé Sánchez I, Figuero Maynar MJ, Maynar Mariño M. [Effects of honey-rich energy drink intake on glucose, insulin, triglycerides and total protein in healthy young people.]. Nutr Hosp. 2022;39(5):1093-1100. doi:10.20960/nh.04001
  7. 7Cooper RA, Fehily AM, Pickering JE, Erusalimsky JD, Elwood PC. Honey, health and longevity. Curr Aging Sci. 2010;3(3):239-41. doi:10.2174/1874609811003030239
  8. 8Sparacino A, Merlino VM, Blanc S, Borra D, Massaglia S. A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles. Nutrients. 2022;14(22). doi:10.3390/nu14224797
  9. 9Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev. 2017;2017:1259510. doi:10.1155/2017/1259510
  10. 10Alaerjani WMA, Abu-Melha S, Alshareef RMH, et al. Biochemical Reactions and Their Biological Contributions in Honey. Molecules. 2022;27(15). doi:10.3390/molecules27154719
  11. 11Koulis GA, Tsagkaris AS, Aalizadeh R, et al. Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics. Molecules. 2021;26(9). doi:10.3390/molecules26092769
  12. 12Moreira R, Fernandes F, Valentão P, Pereira DM, Andrade PB. Echium plantagineum L. honey: Search of pyrrolizidine alkaloids and polyphenols, anti-inflammatory potential and cytotoxicity. Food Chem. 2020;328:127169. doi:10.1016/j.foodchem.2020.127169
  13. 13Eryılmaz HS, Günal-Köroğlu D, Ozkan G, Öztekin S, Capanoglu E. Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties. Int J Food Microbiol. 2026;452:111686. doi:10.1016/j.ijfoodmicro.2026.111686
  14. 14Kato Y, Kawai M, Kawai S, et al. Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey. J Agric Food Chem. 2019;67(39):10853-10862. doi:10.1021/acs.jafc.9b03894
  15. 15Elamine Y, Lyoussi B, Miguel MG, et al. Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chem. 2021;339:128098. doi:10.1016/j.foodchem.2020.128098