Hydrolysed vegetable protein
What the research shows
Not enough
published research on this page yet
How we decide
A flavour enhancer made from broken-down plant proteins.
It gives soups, sauces and snacks a savoury, meaty, broth-like taste.
Written from Open Food Facts and English Wikipedia12
References
- 1hydrolysed vegetable protein: ingredient taxonomy entry. Open Food Facts.
- 2Hydrolyzed vegetable protein. Wikipedia. Accessed September 26, 2026.