Iron

What the research shows

Prototype

Unclear

the research on this page hasn’t settled it

2 health findings on this page · See the findings

A mineral found in many foods and supplements.

The body needs it to carry oxygen in blood and store it in muscles.

Written from Open Food Facts and English Wikipedia12

  • Vegan
  • Vegetarian

What research says

Studies in people

Animal and lab studies only

  • Benefit

    Fortifying lentil dal8

    In lab studies, adding NaFeEDTA to lentil dal raised iron availability by about a third over plain dal.

Study type not stated

  • Benefit

    First-line treatment4

    Oral iron is usually recommended as first-line therapy for iron deficiency anaemia.

  • Concern

    Baby brain development6

    Not getting enough iron in pregnancy is linked to autism and schizophrenia in children.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 69,950 products on Open Food Facts that list iron.

  • Weetabix Weetabix · 430 g 0 additives
  • CORN FLAKES Kellogg's · 500 g 0 additives
  • Sablés Anglais L'Original McVitie's · 400 g 3 additives
  • Croissance réduit en sucre Jaouda · 500 ml 1 additive
  • Crispy Minis Choco Weetabix · 500 g 1 additive
  • Sliced White Sourdough Bread with Grains & Seeds Ciabattin Jason's · 580 g 0 additives

References

  1. 1iron: ingredient taxonomy entry. Open Food Facts.
  2. 2Iron. Wikipedia. Accessed September 26, 2026.
  3. 3Pengelly M, Pumpa K, Pyne DB, Etxebarria N. Iron deficiency, supplementation, and sports performance in female athletes: A systematic review. J Sport Health Sci. 2025;14:101009. doi:10.1016/j.jshs.2024.101009
  4. 4Lopez A, Cacoub P, Macdougall IC, Peyrin-Biroulet L. Iron deficiency anaemia. Lancet. 2016;387(10021):907-16. doi:10.1016/S0140-6736(15)60865-0
  5. 5Kumar SB, Arnipalli SR, Mehta P, Carrau S, Ziouzenkova O. Iron Deficiency Anemia: Efficacy and Limitations of Nutritional and Comprehensive Mitigation Strategies. Nutrients. 2022;14(14). doi:10.3390/nu14142976
  6. 6Georgieff MK. Iron deficiency in pregnancy. Am J Obstet Gynecol. 2020;223(4):516-524. doi:10.1016/j.ajog.2020.03.006
  7. 7Hurrell R, Egli I. Iron bioavailability and dietary reference values. Am J Clin Nutr. 2010;91(5):1461S-1467S. doi:10.3945/ajcn.2010.28674F
  8. 8Podder R, Tar'an B, Tyler RT, Henry CJ, DellaValle DM, Vandenberg A. Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency. Nutrients. 2017;9(8). doi:10.3390/nu9080863