E953Stabiliser · Sweetener · Thickener

Isomalt

What the research shows

Prototype

Conflicting

studies in people disagree or haven’t settled it

3 health findings on this page · See the findings

A sugar substitute used for its sugar-like physical properties.

Written from Open Food Facts and English Wikipedia12

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 375 products on Open Food Facts that list isomalt.

  • SWEET & SALTY Popcorn PROPER CORN · 28 gram 1 additive
  • Sweet & Salty Popcorn ProperCorn · 14 g 1 additive
  • SWEET & SALTY POPCORN PROPER CORN · 84 g 1 additive
  • Werthers Original Drops Sukkerfri 42g Conaxess trade norway · 42 g 1 additive
  • Sweet & Salty Popcorn Proper · 30 g 1 additive
  • Proper Corn Sweet Popcorn Proper Corn · 90 g 1 additive

References

  1. 1isomalt: ingredient taxonomy entry. Open Food Facts.
  2. 2Isomalt. Wikipedia. Accessed September 26, 2026.
  3. 3Gostner A, Blaut M, Schäffer V, et al. Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. Br J Nutr. 2006;95(1):40-50. doi:10.1079/bjn20051589
  4. 4Pereira S, Hernandez Salazar LT, Laska M. Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt. Primates. 2021;62(2):389-394. doi:10.1007/s10329-020-00868-5
  5. 5Holub I, Gostner A, Hessdörfer S, et al. Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus. Horm Metab Res. 2009;41(12):886-92. doi:10.1055/s-0029-1234107