E953Stabiliser · Sweetener · Thickener
Isomalt
What the research shows
Conflicting
studies in people disagree
What research says
Studies in people
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Benefit
Gut bacteria balance3
People eating isomalt daily grew more gut bifidobacteria than those eating sucrose.
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Benefit
Blood sugar control in diabetes5
In people with type 2 diabetes, eating isomalt in place of sugary foods improved blood sugar control over 12 weeks.
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Open question
Bowel habits6
In people, eating isomalt daily made stools slightly more frequent, with no change in stool consistency.
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Benefit
Blood sugar response7
In people, isomalt caused smaller rises in blood sugar and insulin than the same amount of sucrose.
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Concern
Gut symptoms from sweeteners8
In 59 healthy young people, 40 g isomalt in milk chocolate increased all gut symptoms, but none were severe.
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Concern
Tummy trouble in children9
In children, isomalt sweets caused more stomach-ache, wind, rumbling and watery poos than regular sweets.
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Concern
Tummy upset in children10
In children, 25g of isomalt in sweets caused a mild laxative effect and more stomach symptoms.
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Concern
Gut gas after eating11
In people, isomalt in chocolate caused more gas in the breath than regular chocolate, but less than sorbitol.
How it’s made and used
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Sweetness compared to sugar4
People and spider monkeys can taste isomalt, but it tastes less sweet than regular sugar.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
What expert reviews concluded
Expert panels that weigh all the research. Shown for context: the signal at the top does not count them.
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UN and WHO food additive experts (JECFA), 1985
No daily limit needed (“ADI not specified”, JECFA’s term for very low toxicity).
Regulatory status
Checked Sep 2026-
European Union Permitted EUR-Lex Reg. (EC) 1333/2008
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United Kingdom Permitted FSA retained EU law
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Canada Permitted Health Canada · Sweeteners
Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.
How we checkProducts
The 6 most-scanned of 375 products on Open Food Facts that list isomalt.
- SWEET & SALTY Popcorn PROPER CORN · 28 gram 1 additive
- Sweet & Salty Popcorn ProperCorn · 14 g 1 additive
- SWEET & SALTY POPCORN PROPER CORN · 84 g 1 additive
- Werthers Original Drops Sukkerfri 42g Conaxess trade norway · 42 g 1 additive
- Sweet & Salty Popcorn Proper · 30 g 1 additive
- Proper Corn Sweet Popcorn Proper Corn · 90 g 1 additive
References
- 1isomalt: ingredient taxonomy entry. Open Food Facts.
- 2Isomalt. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
- 3Gostner A, Blaut M, Schäffer V, et al. Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. Br J Nutr. 2006;95(1):40-50. doi:10.1079/bjn20051589
- 4Pereira S, Hernandez Salazar LT, Laska M. Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt. Primates. 2021;62(2):389-394. doi:10.1007/s10329-020-00868-5
- 5Holub I, Gostner A, Hessdörfer S, et al. Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus. Horm Metab Res. 2009;41(12):886-92. doi:10.1055/s-0029-1234107
- 6Gostner A, Schäffer V, Theis S, et al. Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers. Br J Nutr. 2005;94(4):575-81. doi:10.1079/bjn20051510
- 7Thiébaud D, Jacot E, Schmitz H, Spengler M, Felber JP. Comparative study of isomalt and sucrose by means of continuous indirect calorimetry. Metabolism. 1984;33(9):808-13. doi:10.1016/0026-0495(84)90106-9
- 8Koutsou GA, Storey DM, Lee A, et al. Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate. Eur J Clin Nutr. 1996;50(1):17-21.
- 9Storey DM, Lee A, Zumbé A. The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt. Br J Nutr. 2002;87(4):291-7. doi:10.1079/BJNBJN2001513
- 10Lee A, Wils D, Zumbé A, Storey DM. The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC. Eur J Clin Nutr. 2002;56(8):755-64. doi:10.1038/sj.ejcn.1601389
- 11Lee A, Zumbe A, Storey D. Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate. Br J Nutr. 1994;71(5):731-7. doi:10.1079/bjn19940180