E953Stabiliser · Sweetener · Thickener

Isomalt

What the research shows

Conflicting

studies in people disagree

A sugar substitute used for its sugar-like physical properties.12

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

  • Benefit

    Gut bacteria balance3

    People eating isomalt daily grew more gut bifidobacteria than those eating sucrose.

  • Benefit

    Blood sugar control in diabetes5

    In people with type 2 diabetes, eating isomalt in place of sugary foods improved blood sugar control over 12 weeks.

  • Open question

    Bowel habits6

    In people, eating isomalt daily made stools slightly more frequent, with no change in stool consistency.

  • Benefit

    Blood sugar response7

    In people, isomalt caused smaller rises in blood sugar and insulin than the same amount of sucrose.

  • Concern

    Gut symptoms from sweeteners8

    In 59 healthy young people, 40 g isomalt in milk chocolate increased all gut symptoms, but none were severe.

  • Concern

    Tummy trouble in children9

    In children, isomalt sweets caused more stomach-ache, wind, rumbling and watery poos than regular sweets.

  • Concern

    Tummy upset in children10

    In children, 25g of isomalt in sweets caused a mild laxative effect and more stomach symptoms.

  • Concern

    Gut gas after eating11

    In people, isomalt in chocolate caused more gas in the breath than regular chocolate, but less than sorbitol.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

What expert reviews concluded

Expert panels that weigh all the research. Shown for context: the signal at the top does not count them.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 375 products on Open Food Facts that list isomalt.

  • SWEET & SALTY Popcorn PROPER CORN · 28 gram 1 additive
  • Sweet & Salty Popcorn ProperCorn · 14 g 1 additive
  • SWEET & SALTY POPCORN PROPER CORN · 84 g 1 additive
  • Werthers Original Drops Sukkerfri 42g Conaxess trade norway · 42 g 1 additive
  • Sweet & Salty Popcorn Proper · 30 g 1 additive
  • Proper Corn Sweet Popcorn Proper Corn · 90 g 1 additive

References

  1. 1isomalt: ingredient taxonomy entry. Open Food Facts.
  2. 2Isomalt. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  3. 3Gostner A, Blaut M, Schäffer V, et al. Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. Br J Nutr. 2006;95(1):40-50. doi:10.1079/bjn20051589
  4. 4Pereira S, Hernandez Salazar LT, Laska M. Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt. Primates. 2021;62(2):389-394. doi:10.1007/s10329-020-00868-5
  5. 5Holub I, Gostner A, Hessdörfer S, et al. Improved metabolic control after 12-week dietary intervention with low glycaemic isomalt in patients with type 2 diabetes mellitus. Horm Metab Res. 2009;41(12):886-92. doi:10.1055/s-0029-1234107
  6. 6Gostner A, Schäffer V, Theis S, et al. Effects of isomalt consumption on gastrointestinal and metabolic parameters in healthy volunteers. Br J Nutr. 2005;94(4):575-81. doi:10.1079/bjn20051510
  7. 7Thiébaud D, Jacot E, Schmitz H, Spengler M, Felber JP. Comparative study of isomalt and sucrose by means of continuous indirect calorimetry. Metabolism. 1984;33(9):808-13. doi:10.1016/0026-0495(84)90106-9
  8. 8Koutsou GA, Storey DM, Lee A, et al. Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate. Eur J Clin Nutr. 1996;50(1):17-21.
  9. 9Storey DM, Lee A, Zumbé A. The comparative gastrointestinal response of young children to the ingestion of 25 g sweets containing sucrose or isomalt. Br J Nutr. 2002;87(4):291-7. doi:10.1079/BJNBJN2001513
  10. 10Lee A, Wils D, Zumbé A, Storey DM. The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBC. Eur J Clin Nutr. 2002;56(8):755-64. doi:10.1038/sj.ejcn.1601389
  11. 11Lee A, Zumbe A, Storey D. Breath hydrogen after ingestion of the bulk sweeteners sorbitol, isomalt and sucrose in chocolate. Br J Nutr. 1994;71(5):731-7. doi:10.1079/bjn19940180