Kalamata olive
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A large, dark purple olive from Kalamata, Greece.
It is eaten as a table olive, usually kept in wine vinegar or olive oil.1
Products
The 6 most-scanned of 482 products on Open Food Facts that list kalamata olive.
- Kalamata Olive Bloomer Sainsbury's Taste the Difference · 400 g 0 additives
- White Sourdough bloomer with green and Kalamata olives Coop 1 additive
- Fig & Olive Crisps Trader Joe's · 150 g 1 additive
- Big Kalamata Pitted Olives Odysea · 290 g 1 additive
- Nocellara & kalamata Olive Sourdough Heritage 1 additive
- Italian Pesto + Roasted Veg Sainsbury’s 4 additives
References
- 1Kalamata olive. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.