Kidney bean
What the research shows
No concerns
none of the findings here link it to harm*
*Allergies present
A variety of the common bean.1
What research says
Studies in people
-
Benefit
Weight and waist size2
In people, white kidney bean extract led to small drops in weight, waist and hip size.
-
Benefit
Weight loss3
White kidney bean extract may help people lose a small amount of weight, especially with a high-carb diet.
Animal and lab studies only
-
Benefit
Gut bacteria growth8
In lab studies, white kidney bean polysaccharides helped good gut bacteria grow in samples from older people.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
-
Food poisoning outbreak4
Over 1,000 people got sick and 100 went to hospital after eating powdered toasted white kidney beans.
Allergies and intolerances
These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.
-
Allergic reaction to legume protein5
A protein in kidney bean, phytohemagglutinin, triggered allergic reactions in most kidney bean allergic patients tested.
-
Allergic reactions to foods6
Some people allergic to mugwort may also react to kidney bean, because both share similar proteins.
-
Food protein allergy7
A protein in red kidney bean called phaseolin may trigger allergic reactions in some people.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 867 products on Open Food Facts that list kidney bean.
- 3 Bean & Lentil Chilli Merchant Gourmet · 280 g 3 additives
- Protein Power Soup Garden Pea & Spinach BOL · 600 g 1 additive
- Cannellini Beans in Water Four Seasons · 400 g 1 additive
- Butternut squash & chilli immunity power soup BOL · 600 g 0 additives
- Spanish butter bean stew BOL · 450 g 0 additives
- Higgidy Spinach,Feta & Roasted Pepper Quiche 400G Higgidy · 400 g 0 additives
References
- 1Kidney bean. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
- 2Shi N, Wang R, Cao X, et al. White kidney bean extract reduces body weight and adiposity with acceptable safety in adults with overweight and obese: a systematic review and meta-analysis. Nutr Res. 2026;150:49-61. doi:10.1016/j.nutres.2026.04.001
- 3Nolan R, Shannon OM, Robinson N, Joel A, Houghton D, Malcomson FC. It's No Has Bean: A Review of the Effects of White Kidney Bean Extract on Body Composition and Metabolic Health. Nutrients. 2020;12(5). doi:10.3390/nu12051398
- 4Ogawa H, Date K. The "white kidney bean incident" in Japan. Methods Mol Biol. 2014;1200:39-45. doi:10.1007/978-1-4939-1292-6_3
- 5Kasera R, Singh AB, Lavasa S, Nagendra K, Arora N. Purification and immunobiochemical characterization of a 31 kDa cross-reactive allergen from Phaseolus vulgaris (kidney bean). PLoS One. 2013;8(5):e63063. doi:10.1371/journal.pone.0063063
- 6Kong R, Yin J. Kidney-bean (Phaseolus Vulgaris) Dependent, Exercise-induced Anaphylaxis in Patients Comorbid with Mugwort (Artemisia Vulgaris) Pollinosis. Immunol Invest. 2021;50(4):389-398. doi:10.1080/08820139.2020.1770783
- 7Kumar S, Verma AK, Sharma A, et al. Phaseolin: a 47.5kDa protein of red kidney bean (Phaseolus vulgaris L.) plays a pivotal role in hypersensitivity induction. Int Immunopharmacol. 2014;19(1):178-90. doi:10.1016/j.intimp.2014.01.014
- 8Kong C, Hu Y, Song J, Li X, Wang B, Vos P. Extraction-Dependent Structural Diversity of White Kidney Bean Cotyledon Polysaccharides Determines Their Effects on Ex Vivo Fermentation of the Elderly Gut Microbiota. Nutrients. 2026;18(4). doi:10.3390/nu18040591