Kombucha culture
What the research shows
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A starter culture of bacteria and yeast used to make sour drinks like kombucha.
It starts the fermentation process to make sour drinks and can be reused for new batches.1
Products
The 6 most-scanned of 419 products on Open Food Facts that list kombucha culture.
- Kombucha Fleur de sureau & Citron Nexba · 1 l 3 additives
- Organic Raspberry Lemonade Kombucha Remedy · 700 mL 2 additives
- Kombucha Mixed berry Nexba · 1 l 3 additives
- KOMBUCHA Passion Fruit Tangerine HEALTH ADE · 16 oz 0 additives
- Apple & Elderflower Organic Kombucha Hip Pop 0 additives
- Kombucha Fraise et Pêche Nexba · 1 l 3 additives
References
- 1SCOBY. Wikipedia. Accessed October 24, 2026. CC BY-SA 4.0.