Lactose

What the research shows

Prototype

Concerning

in animal and lab studies only

1 of 3 health findings on this page · See the findings

A sugar found in milk.

It is used in the food industry.

Written from English Wikipedia1

  • Not vegan
  • Vegetarian

What research says

Studies in people

  • Benefit

    Milk symptom relief2

    In people with lactose intolerance, lactose-free milk caused far fewer symptoms than regular milk did.

  • Benefit

    Gut bacteria in allergic infants3

    In infants with cow's milk allergy, adding lactose to their formula raised helpful gut bacteria and lowered others.

Animal and lab studies only

Study type not stated

  • Concern

    Digestive discomfort from milk sugar4

    People who cannot digest lactose get belly pain, gas and diarrhea, and may have higher risk of other diseases.

  • Concern

    Milk sugar digestion5

    Lactose is the sugar in milk; some people lack the enzyme to digest it, causing gas, bloating and diarrhea.

  • Concern

    Gut symptoms after dairy6

    Lactose can cause belly pain, bloating and diarrhoea in people who cannot digest it well.

  • Concern

    Milk digestion7

    Many adults worldwide cannot digest lactose well, but some can still drink a glass of milk with a meal.

  • Concern

    Milk reactions in babies8

    Lactose intolerance and cow's milk allergy have very similar gut signs, which may lead to misdiagnosis.

  • Concern

    Gut symptoms from dairy9

    Lactose intolerance is when lactose in dairy foods causes stomach symptoms, but it is often confused with other gut problems.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 9,018 products on Open Food Facts that list lactose.

  • Biscuits croquants au coeur onctueux de Nutella® nutella · 304 g 5 additives
  • Poulain Poulain · 400 g 1 additive
  • Granola L'Original LU · 200 g e 5 additives
  • Croissance réduit en sucre Jaouda · 500 ml 1 additive
  • Pâte à tartiner Poulain · 400 g 1 additive
  • Petit écolier chocolat noir pur beurre de cacao LU · 150 g 5 additives

References

  1. 1Lactose. Wikipedia. Accessed September 26, 2026.
  2. 2Oh CH, Kim JW, Park YM, et al. Benefits of Flavored Lactose-Free Milk for Korean Adults with Lactose Intolerance. J Med Food. 2022;25(10):1003-1010. doi:10.1089/jmf.2022.K.0010
  3. 3Francavilla R, Calasso M, Calace L, et al. Effect of lactose on gut microbiota and metabolome of infants with cow's milk allergy. Pediatr Allergy Immunol. 2012;23(5):420-7. doi:10.1111/j.1399-3038.2012.01286.x
  4. 4Catanzaro R, Sciuto M, Marotta F. Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment. Nutr Res. 2021;89:23-34. doi:10.1016/j.nutres.2021.02.003
  5. 5Toca MDC, Fernández A, Orsi M, Tabacco O, Vinderola G. Lactose intolerance: myths and facts. An update. Arch Argent Pediatr. 2022;120(1):59-66. doi:10.5546/aap.2022.eng.59
  6. 6Misselwitz B, Butter M, Verbeke K, Fox MR. Update on lactose malabsorption and intolerance: pathogenesis, diagnosis and clinical management. Gut. 2019;68(11):2080-2091. doi:10.1136/gutjnl-2019-318404
  7. 7Bayless TM, Brown E, Paige DM. Lactase Non-persistence and Lactose Intolerance. Curr Gastroenterol Rep. 2017;19(5):23. doi:10.1007/s11894-017-0558-9
  8. 8Darma A, Sumitro KR, Jo J, Sitorus N. Lactose Intolerance versus Cow's Milk Allergy in Infants: A Clinical Dilemma. Nutrients. 2024;16(3). doi:10.3390/nu16030414
  9. 9Szilagyi A, Ishayek N. Lactose Intolerance, Dairy Avoidance, and Treatment Options. Nutrients. 2018;10(12). doi:10.3390/nu10121994
  10. 10Stein-Thoeringer CK, Nichols KB, Lazrak A, et al. Lactose drives Enterococcus expansion to promote graft-versus-host disease. Science. 2019;366(6469):1143-1149. doi:10.1126/science.aax3760