Lemon balm
What the research shows
No concerns
none of the findings here link it to harm
A lemon-scented herb from the mint family.
It is used as a raw or cooked herb in foods and in teas.1
What research says
Studies in people
-
Benefit
Cholesterol and blood pressure2
In people, lemon balm was linked to lower total cholesterol and systolic blood pressure, but the evidence is still weak.
-
Benefit
Artery stiffness reduced3
In a 6-week trial, healthy adults drinking lemon balm tea had less artery stiffness than those drinking barley tea.
Animal and lab studies only
-
Benefit
Blood sugar and cholesterol4
In animal studies, lemon balm extract lowered blood sugar, insulin resistance and bad cholesterol in mice fed a high-fat diet.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 192 products on Open Food Facts that list lemon balm.
- CBD Infused - Peach Ginger TRIP · 250 ml 3 additives
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References
- 1Lemon balm. Wikipedia. Accessed September 30, 2026. CC BY-SA 4.0.
- 2Heshmati J, Morvaridzadeh M, Sepidarkish M, et al. Effects of Melissa officinalis (Lemon Balm) on cardio-metabolic outcomes: A systematic review and meta-analysis. Phytother Res. 2020;34(12):3113-3123. doi:10.1002/ptr.6744
- 3Yui S, Fujiwara S, Harada K, et al. Beneficial Effects of Lemon Balm Leaf Extract on In Vitro Glycation of Proteins, Arterial Stiffness, and Skin Elasticity in Healthy Adults. J Nutr Sci Vitaminol (Tokyo). 2017;63(1):59-68. doi:10.3177/jnsv.63.59
- 4Weidner C, Wowro SJ, Freiwald A, et al. Lemon balm extract causes potent antihyperglycemic and antihyperlipidemic effects in insulin-resistant obese mice. Mol Nutr Food Res. 2014;58(4):903-7. doi:10.1002/mnfr.201300477