E641

Leucine

What the research shows

Mostly no concerns

most studies in people found no harm or a benefit

An essential amino acid used in making proteins.

The body cannot make it, so it must come from the diet.1

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

  • Open question

    Muscle strength and growth2

    Leucine is one of three branched-chain amino acids that may help muscle growth, but studies disagree.

  • Benefit

    Muscle mass in older adults3

    In older people with weak muscles, leucine with whey protein and vitamin D increased muscle mass.

  • Benefit

    Muscle loss with age4

    In older adults, leucine-enriched whey protein plus resistance training increased lean muscle mass, strength and physical performance.

  • Benefit

    Muscle health in older adults5

    In people, leucine seems to help older muscles build protein, but no long studies prove it works.

  • Benefit

    Muscle loss while dieting6

    Leucine may help people keep muscle while losing weight on a low-calorie diet.

  • Benefit

    Muscle strength in older adults7

    In older adults, a supplement with leucine and vitamin D improved muscle mass and leg function over 13 weeks.

  • Concern

    Heart and blood vessel risk9

    In people, leucine from protein-heavy meals switched on a cell signal tied to heart and blood vessel disease.

  • Open question

    Muscle growth with training10

    In men lifting weights, leucine added to whey protein built muscle and strength the same as HMB.

  • Open question

    Muscle loss in critical illness11

    Scientists do not yet know whether leucine helps muscle wasting in very sick people, as studies so far show no clear effect.

  • Open question

    Blood sugar and muscle12

    Leucine may help control blood sugar and build muscle, but long studies do not yet confirm these benefits.

  • Benefit

    Muscle building after eating13

    In healthy young men, leucine helped muscles start building protein after it was eaten.

Animal and lab studies only

  • Concern

    Muscle wasting in cancer18

    In animal studies, leucine-rich diets helped preserve muscle, but some studies found leucine may speed tumor growth.

  • Benefit

    Fat and energy use19

    In lab studies, leucine may help break down fat and support energy use, but more research is needed.

  • Benefit

    Memory and thinking20

    In animal studies, cutting leucine in the diet improved memory and thinking problems caused by a high-fat diet.

  • Concern

    Heart and blood vessel health21

    In animal studies, leucine in food set off a body signal tied to hardened arteries, but only above a certain amount.

Study type not stated

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 319 products on Open Food Facts that list leucine.

  • Protein Chocolate Flavour Pudding Arla · 200 g 5 additives
  • ICE POP PRIME Hydration Drink PRIME · 500 ml 5 additives
  • Strawberry Banana PRIME 7 additives
  • Prime ice pop Prime · 500 ml 6 additives
  • Opti-men Optimum Nutrition · 90 comprimés/132 g 9 additives
  • Lemonade Hydration Drink Prime · 500 ml 7 additives

References

  1. 1Leucine. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
  2. 2Plotkin DL, Delcastillo K, Van Every DW, Tipton KD, Aragon AA, Schoenfeld BJ. Isolated Leucine and Branched-Chain Amino Acid Supplementation for Enhancing Muscular Strength and Hypertrophy: A Narrative Review. Int J Sport Nutr Exerc Metab. 2021;31(3):292-301. doi:10.1123/ijsnem.2020-0356
  3. 3Chang MC, Choo YJ. Effects of Whey Protein, Leucine, and Vitamin D Supplementation in Patients with Sarcopenia: A Systematic Review and Meta-Analysis. Nutrients. 2023;15(3). doi:10.3390/nu15030521
  4. 4Ijaz A, Ain HBU, Tufail T, et al. Enhancing Muscle Quality: Exploring Leucine and Whey Protein in Sarcopenic Individuals. J Cachexia Sarcopenia Muscle. 2025;16(5):e70060. doi:10.1002/jcsm.70060
  5. 5Leenders M, van Loon LJ. Leucine as a pharmaconutrient to prevent and treat sarcopenia and type 2 diabetes. Nutr Rev. 2011;69(11):675-89. doi:10.1111/j.1753-4887.2011.00443.x
  6. 6Jitomir J, Willoughby DS. Leucine for retention of lean mass on a hypocaloric diet. J Med Food. 2008;11(4):606-9. doi:10.1089/jmf.2008.0058
  7. 7Bauer JM, Verlaan S, Bautmans I, et al. Effects of a vitamin D and leucine-enriched whey protein nutritional supplement on measures of sarcopenia in older adults, the PROVIDE study: a randomized, double-blind, placebo-controlled trial. J Am Med Dir Assoc. 2015;16(9):740-7. doi:10.1016/j.jamda.2015.05.021
  8. 8Teixeira FJ, Matias CN, Monteiro CP, et al. Leucine Metabolites Do Not Enhance Training-induced Performance or Muscle Thickness. Med Sci Sports Exerc. 2019;51(1):56-64. doi:10.1249/MSS.0000000000001754
  9. 9Zhang X, Kapoor D, Jeong SJ, et al. Identification of a leucine-mediated threshold effect governing macrophage mTOR signalling and cardiovascular risk. Nat Metab. 2024;6(2):359-377. doi:10.1038/s42255-024-00984-2
  10. 10Jakubowski JS, Wong EPT, Nunes EA, et al. Equivalent Hypertrophy and Strength Gains in β-Hydroxy-β-Methylbutyrate- or Leucine-supplemented Men. Med Sci Sports Exerc. 2019;51(1):65-74. doi:10.1249/MSS.0000000000001752
  11. 11Bear DE, Rooyackers O. HMB and leucine supplementation during critical illness and recovery. Curr Opin Clin Nutr Metab Care. 2022;25(2):88-92. doi:10.1097/MCO.0000000000000809
  12. 12van Loon LJ. Leucine as a pharmaconutrient in health and disease. Curr Opin Clin Nutr Metab Care. 2012;15(1):71-7. doi:10.1097/MCO.0b013e32834d617a
  13. 13Holowaty MNH, Lees MJ, Abou Sawan S, et al. Leucine ingestion promotes mTOR translocation to the periphery and enhances total and peripheral RPS6 phosphorylation in human skeletal muscle. Amino Acids. 2023;55(2):253-261. doi:10.1007/s00726-022-03221-w
  14. 14Grajeda-Iglesias C, Rom O, Hamoud S, et al. Leucine supplementation attenuates macrophage foam-cell formation: Studies in humans, mice, and cultured macrophages. Biofactors. 2018;44(3):245-262. doi:10.1002/biof.1415
  15. 15Wang S, Guo W, Dong R. Unraveling the transcriptomic effects of leucine supplementation on muscle growth and performance in basketball athletes. PLoS One. 2025;20(1):e0316603. doi:10.1371/journal.pone.0316603
  16. 16Yao K, Duan Y, Li F, et al. Leucine in Obesity: Therapeutic Prospects. Trends Pharmacol Sci. 2016;37(8):714-727. doi:10.1016/j.tips.2016.05.004
  17. 17Zanchi NE, Guimarães-Ferreira L, Siqueira-Filho MA, et al. The possible role of leucine in modulating glucose homeostasis under distinct catabolic conditions. Med Hypotheses. 2012;79(6):883-8. doi:10.1016/j.mehy.2012.09.018
  18. 18Beaudry AG, Law ML. Leucine Supplementation in Cancer Cachexia: Mechanisms and a Review of the Pre-Clinical Literature. Nutrients. 2022;14(14). doi:10.3390/nu14142824
  19. 19Zhang L, Li F, Guo Q, et al. Leucine Supplementation: A Novel Strategy for Modulating Lipid Metabolism and Energy Homeostasis. Nutrients. 2020;12(5). doi:10.3390/nu12051299
  20. 20Wang D, Wang L, Han L, et al. Leucine-Restricted Diet Ameliorates Obesity-Linked Cognitive Deficits: Involvement of the Microbiota-Gut-Brain Axis. J Agric Food Chem. 2023;71(24):9404-9418. doi:10.1021/acs.jafc.3c01524
  21. 21Zhang X, Ajam A, Liu Z, Peroumal D, Khan SR, Razani B. Leucine accelerates atherosclerosis through dose-dependent MTOR activation in macrophages. Autophagy. 2025;21(7):1618-1620. doi:10.1080/15548627.2025.2474603