Liquorice

What the research shows

Concerning

in studies of people

The root of a plant, used to make a sweet flavouring.

It gives a sweet, aromatic flavour to sweets, drinks, tobacco and medicines.12

What research says

Studies in people

  • Concern

    Weight and blood pressure4

    In people, liquorice lowered weight and BMI but raised diastolic blood pressure, so those with high blood pressure should avoid it.

  • Concern

    Blood pressure and swelling6

    Eating liquorice can raise blood pressure and cause swelling from salt and water build-up.

  • Concern

    Blood pressure and salt balance7

    Eating a lot of liquorice over time can raise blood pressure and cause the body to hold onto fluid.

  • Concern

    Blood pressure8

    In people, liquorice with glycyrrhizic acid raised blood pressure, while liquorice flavonoids did not.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 876 products on Open Food Facts that list liquorice.

  • Infusion bio Clipper · 50 g 0 additives
  • Bonbon à la Sève de Pin La Vosgienne · 125 g 0 additives
  • Maoam Haribo · 250 g 5 additives
  • Three ginger organic tea Pukka · 36 g, 20 tea sachets 0 additives
  • Pukka Night Tea Multibev · 20 piece 0 additives
  • Panda Liquorice panda · 32 g 0 additives

References

  1. 1liquorice: ingredient taxonomy entry. Open Food Facts.
  2. 2Liquorice. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  3. 3Cataldo F, Di Stefano P, Violante M, Traverso G, Mulè M. [Pseudohyperaldosteronism secondary to licorice poisoning associated with hemorrhagic gastritis]. Pediatr Med Chir. 1997;19(3):219-21.
  4. 4Luís Â, Domingues F, Pereira L. Metabolic changes after licorice consumption: A systematic review with meta-analysis and trial sequential analysis of clinical trials. Phytomedicine. 2018;39:17-24. doi:10.1016/j.phymed.2017.12.010
  5. 5Støving RK, Lingqvist LE, Bonde RK, et al. Is glycyrrhizin sensitivity increased in anorexia nervosa and should licorice be avoided? Case report and review of the literature. Nutrition. 2011;27(7-8):855-8. doi:10.1016/j.nut.2010.06.006
  6. 6Olukoga A, Donaldson D. Liquorice and its health implications. J R Soc Promot Health. 2000;120(2):83-9. doi:10.1177/146642400012000203
  7. 7Caré W, Grenet G, Schmitt C, et al. [Adverse effects of licorice consumed as food: An update]. Rev Med Interne. 2023;44(9):487-494. doi:10.1016/j.revmed.2023.03.004
  8. 8Wu T, Yang J, Xia J, Sun G. Effects of Licorice Functional Components Intakes on Blood Pressure: A Systematic Review with Meta-Analysis and NETWORK Toxicology. Nutrients. 2024;16(21). doi:10.3390/nu16213768
  9. 9Sundaram MB, Swaminathan R. Total body potassium depletion and severe myopathy due to chronic liquorice ingestion. Postgrad Med J. 1981;57(663):48-9. doi:10.1136/pgmj.57.663.48