E410Emulsifier · Stabiliser · Thickener
Locust bean gum
What the research shows
Concerning
in animal and lab studies only
A vegetable gum from carob tree seeds, used as a thickener.1
- Vegan
- Vegetarian
- EU permitted
What research says
Studies in people
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Benefit
Baby spit-up and stool3
In infants, formula with locust bean gum cut spit-up and did not make stools looser.
-
Benefit
Gut comfort in preterm babies4
In preterm babies, a locust bean gum formula was linked to better gut comfort and breathing, but more research is needed.
-
Benefit
Cholesterol levels5
Eating locust bean gum in food lowered cholesterol and LDL in adults and children with high cholesterol.
Animal and lab studies only
-
Concern
Infant zinc levels8
In piglet studies, locust bean gum lowered blood zinc levels, and for some infant exposures the safety margin stayed above 1.
-
Concern
Calcium absorption in babies9
Locust bean gum in infant formula trapped calcium, which may affect how much babies absorb.
Study type not stated
-
Benefit
Gut and heart health6
Locust bean gum is a fiber that may help with bowel movements, diabetes, heart disease and colon cancer.
How it’s made and used
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Low-fat sausage quality2
Adding locust bean gum with xanthan helped low-fat sausages hold water and fat, and tasters liked them up to 1%.
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Food texture and stability7
Locust bean gum is added to dairy, frozen and baked foods to improve thickness, texture and stability.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
What expert reviews concluded
Expert panels that weigh all the research. Shown for context: the signal at the top does not count them.
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UN and WHO food additive experts (JECFA), 2025
No daily limit needed (“ADI not specified”, JECFA’s term for very low toxicity).
Regulatory status
Checked Sep 2026-
European Union Permitted EUR-Lex Reg. (EC) 1333/2008
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United Kingdom Permitted FSA retained EU law
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Canada Permitted Health Canada · Emulsifying Gelling Stabilizing Thickening Agents
Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.
How we checkProducts
The 6 most-scanned of 17,341 products on Open Food Facts that list locust bean gum.
- Fig Bar Nature's Bakery · 2 oz 5 additives
- Vegetable Knorr · 224 g 2 additives
- Snickers Ice Cream New Recipe Snickers · 319.2 g (352.1 ml) 4 additives
- Elmlea Double Elmlea · 270 ml 6 additives
- Medium fat soft cheese Philadelphia · 200 gram 3 additives
- Philadelphia Philadelphia · 150 g 1 additive
References
- 1Locust bean gum. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.
- 2Flinchum R, Massey S, Silva LHP, Khouryieh HA. Physicochemical, textural, and sensory properties of low-fat beef sausages formulated with Xanthan-Locust bean gum blends. Food Sci Technol Int. 2026;32(6):712-723. doi:10.1177/10820132251368700
- 3Salvatore S, Klymenko V, Karpushenko Y, et al. Tolerance and Safety of an Anti-Regurgitation Formula Containing Locust Bean Gum, Pre-, and Postbiotics: A Multi-Country Multi-Center Prospective Randomized Controlled Study in Infants with Regurgitation. Nutrients. 2024;16(6). doi:10.3390/nu16060899
- 4Konak M, Kılıçlı E, Uygun SS, Namal H. Short-Term Gastrointestinal Tolerance and Oxygenation Changes After a Locust Bean Gum-Containing Formula in Preterm Infants: A Retrospective Paired Cohort Study. Nutrients. 2026;18(11). doi:10.3390/nu18111834
- 5Zavoral JH, Hannan P, Fields DJ, et al. The hypolipidemic effect of locust bean gum food products in familial hypercholesterolemic adults and children. Am J Clin Nutr. 1983;38(2):285-94. doi:10.1093/ajcn/38.2.285
- 6Barak S, Mudgil D. Locust bean gum: processing, properties and food applications--a review. Int J Biol Macromol. 2014;66:74-80. doi:10.1016/j.ijbiomac.2014.02.017
- 7Dhiman P, Rani P, Zahoor I, Singh P. From nature to nurture: A review on the escalating role of locust bean gum in food, pharma and cosmeceuticals. Int J Biol Macromol. 2026;336:149376. doi:10.1016/j.ijbiomac.2025.149376
- 8Younes M, Aquilina G, Castle L, et al. Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA J. 2023;21(2):e07775. doi:10.2903/j.efsa.2023.7775
- 9Bosscher D, Van Caillie-Bertrand M, Deelstra H. Do thickening properties of locust bean gum affect the amount of calcium, iron and zinc available for absorption from infant formula? In vitro studies. Int J Food Sci Nutr. 2003;54(4):261-8. doi:10.1080/09637480120092080