Macadamia nut

What the research shows

No concerns

none of the findings here link it to harm*

*Allergies present

A nut from an Australian rainforest tree.1

What research says

Studies in people

  • Benefit

    Cholesterol and body weight3

    In young women, eating macadamia nuts for three weeks lowered cholesterol and body weight.

  • Benefit

    Cholesterol levels4

    In people, a macadamia nut diet lowered total and LDL cholesterol compared with a typical American diet.

  • Open question

    Weight and cholesterol5

    Eating macadamia nuts daily didn't add weight, and cholesterol dropped slightly, though not enough to be sure.

  • Benefit

    Heart disease risk6

    In men with high cholesterol, eating macadamia nuts for four weeks lowered blood markers of inflammation and oxidative stress.

  • Benefit

    Cholesterol levels in men7

    In men with high cholesterol, eating macadamia nuts lowered bad cholesterol and raised good cholesterol.

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

  • Severe allergic reaction risk2

    In children with macadamia nut allergy, a blood test helped predict who would have a severe reaction.

  • Nut allergy testing9

    In people tested with macadamia nut, some had severe allergic reactions, and a skin prick test did not predict them.

  • Nut allergy risk10

    Four proteins in macadamia nuts were found to trigger reactions in people allergic to macadamia.

Single cases of misuse or overdose

One person or one incident, such as an accidental overdose or a mistake in a kitchen or factory. They are real, but a single case does not show what happens at normal amounts, so the signal does not count them.

  • Nut allergy reactions8

    A person had an allergic reaction right after eating macadamia nut, doctors reported.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 978 products on Open Food Facts that list macadamia nut.

  • Chocolate and Hazelnut Fullfill · 55 g 5 additives
  • SALTED MIXED NUTS KIRKLAND Signature · 40 oz 0 additives
  • Premium Bourbon - Dairy ice cream Bon Gelati · 1 L 3 additives
  • Almonds The Foodie Market 0 additives
  • Fruit & Nut Bar Dark Chocolate Eat Natural · 45 g 1 additive
  • Eat Natural Dark Chocolate With Cranberries And Macadam Eat Natural · 40 gram 1 additive

References

  1. 1Macadamia integrifolia. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
  2. 2Kubota K, Nagakura KI, Itonaga T, Sato S, Ebisawa M, Yanagida N. Macadamia nut-specific IgE levels for predicting anaphylaxis. Pediatr Allergy Immunol. 2022;33(9):e13852. doi:10.1111/pai.13852
  3. 3Hiraoka-Yamamoto J, Ikeda K, Negishi H, et al. Serum lipid effects of a monounsaturated (palmitoleic) fatty acid-rich diet based on macadamia nuts in healthy, young Japanese women. Clin Exp Pharmacol Physiol. 2004;31 Suppl 2:S37-8. doi:10.1111/j.1440-1681.2004.04121.x
  4. 4Curb JD, Wergowske G, Dobbs JC, Abbott RD, Huang B. Serum lipid effects of a high-monounsaturated fat diet based on macadamia nuts. Arch Intern Med. 2000;160(8):1154-8. doi:10.1001/archinte.160.8.1154
  5. 5Jones JL, Sabaté J, Heskey C, Oda K, Miles F, Rajaram S. Macadamia nut effects on cardiometabolic risk factors: a randomised trial. J Nutr Sci. 2023;12:e55. doi:10.1017/jns.2023.39
  6. 6Garg ML, Blake RJ, Wills RB, Clayton EH. Macadamia nut consumption modulates favourably risk factors for coronary artery disease in hypercholesterolemic subjects. Lipids. 2007;42(6):583-7. doi:10.1007/s11745-007-3042-8
  7. 7Garg ML, Blake RJ, Wills RB. Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men. J Nutr. 2003;133(4):1060-3. doi:10.1093/jn/133.4.1060
  8. 8Pallares DE. Allergy to macadamia nut. Ann Allergy Asthma Immunol. 2000;85(5):385-6. doi:10.1016/S1081-1206(10)62551-3
  9. 9Kunigami C, Imai T, Yamashita K, et al. [A STUDY ON THE CLINICAL CHARACTERISTICS OF MACADAMIA NUT ORAL FOOD CHALLENGE]. Arerugi. 2025;74(3):133-138. doi:10.15036/arerugi.74.133
  10. 10Kabasser S, Pratap K, Kamath S, et al. Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food Chem. 2022;370:131028. doi:10.1016/j.foodchem.2021.131028
  11. 11Bermudez C, Yao H, Widaningrum, et al. Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes. Food Funct. 2024;15(5):2406-2421. doi:10.1039/d3fo03612j