Magnesium

What the research shows

No concerns

none of the findings here link it to harm

A mineral found in nuts, cereals, cocoa and vegetables.

It is needed for the basic chemistry of all living cells.1

  • Vegan
  • Vegetarian

What research says

Studies in people

  • Open question

    Supplement health claims2

    Magnesium supplements are advertised for many health claims, but scientists say more good studies are needed.

  • Open question

    Ageing and mineral levels3

    Older people often get too little magnesium from food, and scientists do not yet know how much this matters.

  • Open question

    Prementrual anxiety4

    Magnesium with vitamin B6 eased premenstrual anxiety in women, but magnesium alone did not.

  • Benefit

    Blood pressure5

    Magnesium supplements lowered blood pressure in people with high blood pressure, but not in people with normal blood pressure.

  • Benefit

    Mineral water serving size7

    Drinking magnesium-rich mineral water in small servings through the day helped the body absorb more magnesium than large servings.

  • Benefit

    Blood sugar and blood pressure8

    In nine mild type 2 diabetic patients, drinking magnesium-rich water daily lowered insulin and triglycerides, and blood pressure in those with hypertension.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 662 products on Open Food Facts that list magnesium.

  • Sidi Ali Sidi Ali · 2 L 0 additives
  • Sésame Gerblé · 230 g 4 additives
  • Ciel THE COCA-COLA COMPANY · 1 l 0 additives
  • Eau minerale Sidi ali · 75 cl 0 additives
  • Sidi Harazem 0 additives
  • Miel Châtaigne graines de lin Gerblé · 200 g 2 additives

References

  1. 1Magnesium: ingredient taxonomy entry. Open Food Facts.
  2. 2Sankararaman S, Memel Z, Dubroff J, Rocha JP. Magnesium: Hype and Health Benefits. Curr Nutr Rep. 2026;15(1). doi:10.1007/s13668-026-00786-w
  3. 3Durlach J, Bac P, Durlach V, Rayssiguier Y, Bara M, Guiet-Bara A. Magnesium status and ageing: an update. Magnes Res. 1998;11(1):25-42.
  4. 4McCabe D, Lisy K, Lockwood C, Colbeck M. The impact of essential fatty acid, B vitamins, vitamin C, magnesium and zinc supplementation on stress levels in women: a systematic review. JBI Database System Rev Implement Rep. 2017;15(2):402-453. doi:10.11124/JBISRIR-2016-002965
  5. 5Argeros Z, Xu X, Bhandari B, Harris K, Touyz RM, Schutte AE. Magnesium Supplementation and Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Hypertension. 2025;82(11):1844-1856. doi:10.1161/HYPERTENSIONAHA.125.25129
  6. 6Bøhmer T, Røseth A, Holm H, Weberg-Teigen S, Wahl L. Bioavailability of oral magnesium supplementation in female students evaluated from elimination of magnesium in 24-hour urine. Magnes Trace Elem. 1990;9(5):272-8.
  7. 7Sabatier M, Grandvuillemin A, Kastenmayer P, et al. Influence of the consumption pattern of magnesium from magnesium-rich mineral water on magnesium bioavailability. Br J Nutr. 2011;106(3):331-4. doi:10.1017/S0007114511001139
  8. 8Yokota K, Kato M, Lister F, et al. Clinical efficacy of magnesium supplementation in patients with type 2 diabetes. J Am Coll Nutr. 2004;23(5):506S-509S. doi:10.1080/07315724.2004.10719390