E965Emulsifier · Humectant · Stabiliser · Sweetener · Thickener

Maltitol

What the research shows

Prototype

Conflicting

studies in people disagree or haven’t settled it

10 health findings on this page · See the findings

Used in food as an emulsifier, humectant, stabiliser, sweetener or thickener.

  • Vegan
  • Vegetarian
  • EU permitted

What research says

Studies in people

  • Benefit

    Plaque and tooth decay1

    In teenagers, chewing gum with maltitol raised plaque pH and cut plaque bacteria linked to tooth decay.

  • No harm found

    Tooth decay in children2

    In 10-year-olds, using xylitol/maltitol lozenges at school did not reduce tooth decay more than usual prevention.

  • Concern

    Gut comfort in children3

    In children, maltitol in chocolate caused slightly more gas than placebo, but kids tolerated it well.

  • Benefit

    Blood sugar and fullness4

    In people, muffins with maltitol instead of sugar lowered blood sugar and insulin rises and kept people fuller than regular muffins.

  • Open question

    Blood sugar and phosphate5

    In people, maltitol raised blood sugar in black men but lowered phosphate in white men.

  • Concern

    Tummy comfort and blood sugar6

    In people, maltitol with scFOS in a dessert caused mild, short-lived gut symptoms and lower blood sugar rises.

  • Concern

    Gut side effects7

    In people, eating maltitol caused short-term diarrhea, and adding fiber helped suppress it.

  • Open question

    Blood sugar response8

    In people, maltitol raised blood sugar similarly in white, Chinese and South Indian volunteers.

Animal and lab studies only

  • No harm found

    DNA damage10

    Maltitol did not damage DNA or cause mutations in the lab tests scientists ran.

  • Concern

    white blood cell damage11

    In lab studies, maltitol caused a weak DNA-damaging effect in human white blood cells.

Study type not stated

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 2,498 products on Open Food Facts that list maltitol.

  • Chocolate and Peanut Butter Flavour Vitamin & Protein Bar Fulfil · 55 g 1 Bar 4 additives
  • Soft Bakes Choc Chip Belvita · 5x 7 additives
  • Protein Bar sabor a Brownie SPORTYFEEL · 135 g (3 x 45 g) 5 additives
  • Soft Bakes Choc Chips belVita 6 additives
  • Grenade Oreo Grenade · 60 g 8 additives
  • High Protein, Low Sugar Chocolate Chip Salted Caramel Grenade · 60 gram 4 additives

References

  1. 1Thabuis C, Cheng CY, Wang X, et al. Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development. Eur J Paediatr Dent. 2013;14(4):303-8.
  2. 2Lenkkeri AM, Pienihäkkinen K, Hurme S, Alanen P. The caries-preventive effect of xylitol/maltitol and erythritol/maltitol lozenges: results of a double-blinded, cluster-randomized clinical trial in an area of natural fluoridation. Int J Paediatr Dent. 2012;22(3):180-90. doi:10.1111/j.1365-263X.2011.01182.x
  3. 3Thabuis C, Cazaubiel M, Pichelin M, Wils D, Guerin-Deremaux L. Short-term digestive tolerance of chocolate formulated with maltitol in children. Int J Food Sci Nutr. 2010;61(7):728-38. doi:10.3109/09637481003766812
  4. 4Quílez J, Bulló M, Salas-Salvadó J. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. J Food Sci. 2007;72(6):S407-11. doi:10.1111/j.1750-3841.2007.00408.x
  5. 5Theka T, Rodgers A. Glycaemia and phosphatemia after oral glucose and maltitol ingestion in subjects from two different race groups: preliminary evidence of inter-race differences in metabolism and possible implications for urinary stone disease. Int Urol Nephrol. 2017;49(8):1369-1374. doi:10.1007/s11255-017-1623-x
  6. 6Respondek F, Hilpipre C, Chauveau P, et al. Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults. Eur J Clin Nutr. 2014;68(5):575-80. doi:10.1038/ejcn.2014.30
  7. 7Nakamura S, Hongo R, Moji K, Oku T. Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. Eur J Clin Nutr. 2007;61(9):1086-93. doi:10.1038/sj.ejcn.1602623
  8. 8Pratt M, Lightowler H, Henry CJ, Thabuis C, Wils D, Guérin-Deremaux L. No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups. Nutr Res. 2011;31(3):223-8. doi:10.1016/j.nutres.2011.02.002
  9. 9Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. Int J Environ Res Public Health. 2020;17(14). doi:10.3390/ijerph17145227
  10. 10Patel A, Desai K, Nagane R, Barot J. Evaluation of mutagenicity and genotoxicity of food additive maltitol (E 965 i). Regul Toxicol Pharmacol. 2026;169:106094. doi:10.1016/j.yrtph.2026.106094
  11. 11Canimoğlu S, Rencüzoğullari E. The cytogenetic effects of food sweetener maltitol in human peripheral lymphocytes. Drug Chem Toxicol. 2006;29(3):269-78. doi:10.1080/01480540600651600