E965Emulsifier · Humectant · Stabiliser · Sweetener · Thickener
Maltitol
What the research shows
PrototypeConflicting
studies in people disagree or haven’t settled it
10 health findings on this page · See the findings
Used in food as an emulsifier, humectant, stabiliser, sweetener or thickener.
- Vegan
- Vegetarian
- EU permitted
What research says
Studies in people
-
Benefit
Plaque and tooth decay1
In teenagers, chewing gum with maltitol raised plaque pH and cut plaque bacteria linked to tooth decay.
-
No harm found
Tooth decay in children2
In 10-year-olds, using xylitol/maltitol lozenges at school did not reduce tooth decay more than usual prevention.
-
Concern
Gut comfort in children3
In children, maltitol in chocolate caused slightly more gas than placebo, but kids tolerated it well.
-
Benefit
Blood sugar and fullness4
In people, muffins with maltitol instead of sugar lowered blood sugar and insulin rises and kept people fuller than regular muffins.
-
Open question
Blood sugar and phosphate5
In people, maltitol raised blood sugar in black men but lowered phosphate in white men.
-
Concern
Tummy comfort and blood sugar6
In people, maltitol with scFOS in a dessert caused mild, short-lived gut symptoms and lower blood sugar rises.
-
Concern
Gut side effects7
In people, eating maltitol caused short-term diarrhea, and adding fiber helped suppress it.
-
Open question
Blood sugar response8
In people, maltitol raised blood sugar similarly in white, Chinese and South Indian volunteers.
Animal and lab studies only
-
No harm found
DNA damage10
Maltitol did not damage DNA or cause mutations in the lab tests scientists ran.
-
Concern
white blood cell damage11
In lab studies, maltitol caused a weak DNA-damaging effect in human white blood cells.
Study type not stated
-
Concern
Gut upset and pregnancy risk9
Maltitol can cause diarrhoea, and at high doses may cause problems for an unborn baby.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Regulatory status
Checked Sep 2026-
European Union Permitted EUR-Lex Reg. (EC) 1333/2008
-
United Kingdom Permitted FSA retained EU law
-
Canada Permitted Health Canada · Sweeteners
Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.
How we checkProducts
The 6 most-scanned of 2,498 products on Open Food Facts that list maltitol.
- Chocolate and Peanut Butter Flavour Vitamin & Protein Bar Fulfil · 55 g 1 Bar 4 additives
- Soft Bakes Choc Chip Belvita · 5x 7 additives
- Protein Bar sabor a Brownie SPORTYFEEL · 135 g (3 x 45 g) 5 additives
- Soft Bakes Choc Chips belVita 6 additives
- Grenade Oreo Grenade · 60 g 8 additives
- High Protein, Low Sugar Chocolate Chip Salted Caramel Grenade · 60 gram 4 additives
References
- 1Thabuis C, Cheng CY, Wang X, et al. Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries development. Eur J Paediatr Dent. 2013;14(4):303-8.
- 2Lenkkeri AM, Pienihäkkinen K, Hurme S, Alanen P. The caries-preventive effect of xylitol/maltitol and erythritol/maltitol lozenges: results of a double-blinded, cluster-randomized clinical trial in an area of natural fluoridation. Int J Paediatr Dent. 2012;22(3):180-90. doi:10.1111/j.1365-263X.2011.01182.x
- 3Thabuis C, Cazaubiel M, Pichelin M, Wils D, Guerin-Deremaux L. Short-term digestive tolerance of chocolate formulated with maltitol in children. Int J Food Sci Nutr. 2010;61(7):728-38. doi:10.3109/09637481003766812
- 4Quílez J, Bulló M, Salas-Salvadó J. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch. J Food Sci. 2007;72(6):S407-11. doi:10.1111/j.1750-3841.2007.00408.x
- 5Theka T, Rodgers A. Glycaemia and phosphatemia after oral glucose and maltitol ingestion in subjects from two different race groups: preliminary evidence of inter-race differences in metabolism and possible implications for urinary stone disease. Int Urol Nephrol. 2017;49(8):1369-1374. doi:10.1007/s11255-017-1623-x
- 6Respondek F, Hilpipre C, Chauveau P, et al. Digestive tolerance and postprandial glycaemic and insulinaemic responses after consumption of dairy desserts containing maltitol and fructo-oligosaccharides in adults. Eur J Clin Nutr. 2014;68(5):575-80. doi:10.1038/ejcn.2014.30
- 7Nakamura S, Hongo R, Moji K, Oku T. Suppressive effect of partially hydrolyzed guar gum on transitory diarrhea induced by ingestion of maltitol and lactitol in healthy humans. Eur J Clin Nutr. 2007;61(9):1086-93. doi:10.1038/sj.ejcn.1602623
- 8Pratt M, Lightowler H, Henry CJ, Thabuis C, Wils D, Guérin-Deremaux L. No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups. Nutr Res. 2011;31(3):223-8. doi:10.1016/j.nutres.2011.02.002
- 9Saraiva A, Carrascosa C, Raheem D, Ramos F, Raposo A. Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts. Int J Environ Res Public Health. 2020;17(14). doi:10.3390/ijerph17145227
- 10Patel A, Desai K, Nagane R, Barot J. Evaluation of mutagenicity and genotoxicity of food additive maltitol (E 965 i). Regul Toxicol Pharmacol. 2026;169:106094. doi:10.1016/j.yrtph.2026.106094
- 11Canimoğlu S, Rencüzoğullari E. The cytogenetic effects of food sweetener maltitol in human peripheral lymphocytes. Drug Chem Toxicol. 2006;29(3):269-78. doi:10.1080/01480540600651600