Matcha
What the research shows
No concerns
none of the findings here link it to harm
A finely ground powder of green tea.
It flavors and dyes foods such as mochi, soba noodles, ice cream and sweets.1
What research says
Studies in people
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Benefit
Green tea and liver health2
In people and animals, matcha and green tea seemed to help body weight, cholesterol and liver, but more research is needed.
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Benefit
Muscle strength after training3
In untrained men doing weights, matcha drinks may help leg strength and muscle gains.
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Open question
Attention and memory4
People who drank matcha tea were a bit faster at attention tasks, but matcha did not change mood.
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Benefit
Focus and work under stress5
In people, drinking matcha with caffeine improved attention and work output under stress better than caffeine alone.
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Benefit
Memory in older women6
In elderly women, a daily matcha drink may help thinking, the study suggests.
Animal and lab studies only
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Benefit
Weight and blood sugar10
In animal studies, matcha lessened weight gain and improved blood sugar and fats in animals fed a high-fat diet.
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Benefit
Gut barrier protection11
In lab studies, matcha with a probiotic yeast helped protect the gut lining, though this has not been tested in people.
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Benefit
Brain inflammation and obesity12
In animal studies, matcha reduced weight gain and brain inflammation in mice fed a high-fat diet.
Study type not stated
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Benefit
Gut bacteria and health7
Matcha's fiber-bound phenolics may boost how much the body absorbs and help gut bacteria.
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Benefit
Brain function and health effects9
Matcha has caffeine and other compounds that may support brain function, but studies on matcha are still limited.
How it’s made and used
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Health effects in food8
How matcha is processed and mixed into foods changes what the body actually gets from it.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 362 products on Open Food Facts that list matcha.
- Thé Vert Suprême et matcha Pukka · 30 g e (20 *1.5 g) 0 additives
- Organic Everyday Matcha Sencha Naturals · 12 oz 0 additives
- Super Smoothie Enliven Kiwi Matcha Etc The Juice Company Aldi 0 additives
- Thé vert un mélange de sencha et de matcha Kirkland • Costco · 100 x ? g, Net: 150 ? g 0 additives
- greens & superfoods Bloom 5 additives
- MATCHA FUEL REMEDY ORGANICS 0 additives
References
- 1Matcha. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Kosik-Bogacka DI, Piotrowska K. Influence of Matcha and Tea Catechins on the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)-A Review of Patient Trials and Animal Studies. Nutrients. 2025;17(15). doi:10.3390/nu17152532
- 3Shigeta M, Aoi W, Morita C, et al. Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation. Nutr J. 2023;22(1):32. doi:10.1186/s12937-023-00859-4
- 4Dietz C, Dekker M, Piqueras-Fiszman B. An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance. Food Res Int. 2017;99(Pt 1):72-83. doi:10.1016/j.foodres.2017.05.002
- 5Baba Y, Inagaki S, Nakagawa S, Kobayashi M, Kaneko T, Takihara T. Effects of Daily Matcha and Caffeine Intake on Mild Acute Psychological Stress-Related Cognitive Function in Middle-Aged and Older Adults: A Randomized Placebo-Controlled Study. Nutrients. 2021;13(5). doi:10.3390/nu13051700
- 6Sakurai K, Shen C, Ezaki Y, et al. Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals. Nutrients. 2020;12(12). doi:10.3390/nu12123639
- 7Ye JH, Fang QT, Zeng L, et al. A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics. Crit Rev Food Sci Nutr. 2024;64(22):7959-7980. doi:10.1080/10408398.2023.2194419
- 8Onder A, Warda M, Yılmaz O, Bae J, Abd El-Aty AM. Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods. Foods. 2026;15(16). doi:10.3390/foods15162782
- 9Hu H, Zhang H, Liu Z, Liu Z, Yang C, Wang J. From coffee to matcha: decoding the multidimensional competence of matcha as a sustainable and health-promoting coffee substitute. J Sci Food Agric. 2026;106(11):6271-6286. doi:10.1002/jsfa.70492
- 10Sokary S, Al-Asmakh M, Zakaria Z, Bawadi H. The therapeutic potential of matcha tea: A critical review on human and animal studies. Curr Res Food Sci. 2023;6:100396. doi:10.1016/j.crfs.2022.11.015
- 11Rucci C, Feliziani G, Agarbati A, et al. A Matcha Tea Formulation Containing Lachancea thermotolerans: Phytochemical Profile After In Vitro Digestion and Effects on Intestinal Epithelial Function. Nutrients. 2026;18(18). doi:10.3390/nu18183004
- 12Zhou J, Lin H, Xu P, et al. Matcha green tea prevents obesity-induced hypothalamic inflammation via suppressing the JAK2/STAT3 signaling pathway. Food Funct. 2020;11(10):8987-8995. doi:10.1039/d0fo01500h