Milkfat

What the research shows

Prototype

Not enough

published research on this page yet

2 health findings on this page so far · See the findings

The fatty part of milk.

Written from English Wikipedia1

  • Not vegan
  • Vegetarian

What research says

Studies in people

  • Benefit

    Childhood obesity risk2

    Children who drank whole milk were less likely to have obesity, but it is unclear if milkfat is the cause.

Animal and lab studies only

  • Open question

    Cancer protection5

    In lab and animal studies, milkfat parts like butyric acid and CLA showed anticancer effects, but human evidence is limited and inconsistent.

Study type not stated

  • Open question

    Cancer risk3

    Some compounds in milkfat may fight cancer, but studies in people are needed to know if eating it lowers cancer risk.

How it’s made and used

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 15,573 products on Open Food Facts that list milkfat.

  • Pains au lait Brioche Pasquier · x10 (350 g) 2 additives
  • 78% cacao Lindt EXCELLENCE · 100 gr 0 additives
  • Granola L'Original LU · 200 g e 5 additives
  • Le Beurre Tendre Elle&Vire · 250 g 0 additives
  • Chocolat au lait Milka · 100 g 1 additive
  • Véritable Petit Écolier Chocolat au Lait Mondelez International · 150 g (12x 12.5 g) e 6 additives

References

  1. 1Butterfat. Wikipedia. Accessed September 26, 2026.
  2. 2White MJ, Armstrong SC, Kay MC, Perrin EM, Skinner A. Associations between milk fat content and obesity, 1999 to 2016. Pediatr Obes. 2020;15(5):e12612. doi:10.1111/ijpo.12612
  3. 3Cichosz G, Czeczot H, Bielecka M. The anticarcinogenic potential of milk fat. Ann Agric Environ Med. 2020;27(4):512-518. doi:10.26444/aaem/116095
  4. 4Mohan MS, O'Callaghan TF, Kelly P, Hogan SA. Milk fat: opportunities, challenges and innovation. Crit Rev Food Sci Nutr. 2021;61(14):2411-2443. doi:10.1080/10408398.2020.1778631
  5. 5Rodríguez-Alcalá LM, Castro-Gómez MP, Pimentel LL, Fontecha J. Milk fat components with potential anticancer activity-a review. Biosci Rep. 2017;37(6). doi:10.1042/BSR20170705