Mint
What the research shows
Not enough
published research on this page yet
A plant from the mint family.1
What research says
Animal and lab studies only
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Benefit
Vitamin C and iron2
In lab studies, mint infusions increased iron availability, and vitamin C increased it further.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 3,203 products on Open Food Facts that list mint.
- Protein Power Soup Garden Pea & Spinach BOL · 600 g 1 additive
- Halloumi Mild & Salty Milbona · 225 g 0 additives
- MEZZE HOUMOUS + RAINBOW VEG GRAIN BOWL POLLEN + GRACE · 275 1 additive
- Colman mint sause Colman’s · 165 g 3 additives
- Mint Intense Dark Chocolate Lindt Excellence · 100 g 1 additive
- Persian-Style Quinona & Lentils merchant gourmet · 125 gram 0 additives
References
- 1Mentha. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Zaida F, Bureau F, Guyot S, et al. Iron availability and consumption of tea, vervain and mint during weaning in Morocco. Ann Nutr Metab. 2006;50(3):237-41. doi:10.1159/000091680