E472eEmulsifier · Sequestrant · Stabiliser
Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
What the research shows
Not enough
published research on this page yet
An ingredient used in baking.
It strengthens the gluten network in dough and gives crusty breads a springy, chewy texture.1
- May not be vegan
- May not be vegetarian
- EU permitted
Regulatory status
Checked Sep 2026-
European Union Permitted EUR-Lex Reg. (EC) 1333/2008
-
United Kingdom Permitted FSA retained EU law
Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.
How we checkProducts
The 6 most-scanned of 5,444 products on Open Food Facts that list mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
- petit déjeuner miel et pépites de chocolat TOBLERONE · 435 g 5 additives
- Seed Sensations Seven Seeds Hovis · 800 g 3 additives
- Prince petit dej Lu · 300 g 5 additives
- Wholemeal Warburtons 5 additives
- Tasty Wholemeal Hovis · 800 g 3 additives
- Original Toastie Soft & Sliced White Loaf Warburtons · 47.5 g 4 additives
References
- 1DATEM. Wikipedia. Accessed September 26, 2026. CC BY-SA 4.0.