E471Emulsifier · Stabiliser

Mono- and diglycerides of fatty acids

What the research shows

Prototype

Not enough

published research on this page yet

1 health finding on this page so far · See the findings

A food additive composed of diglycerides and monoglycerides.

It is used as an emulsifier in foods.

Written from Open Food Facts and English Wikipedia12

  • May not be vegan
  • May not be vegetarian
  • EU permitted

What research says

Studies in people

  • Benefit

    Lutein uptake boost3

    In people, mono- and diglycerides of fatty acids helped the body take in more lutein from a supplement.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least two findings in people. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Regulatory status

Checked Sep 2026

Status reflects the named register on the date checked. It is not a safety rating. A country appears here once we've found this ingredient on its official list.

How we check

Products

The 6 most-scanned of 28,883 products on Open Food Facts that list mono- and diglycerides of fatty acids.

  • Pains au lait Brioche Pasquier · x10 (350 g) 2 additives
  • مارغرين المائدة Lilia · 400 g 7 additives
  • Paprika Pringles · 165 g 6 additives
  • Pringles Original Pringles · 40 g 2 additives
  • Pringles Original Pringles · 165 g 1 additive
  • La crème des chefs ferme et onctueuse gastronomique President · 250 g (241 ml) 4 additives

References

  1. 1Mono- and diglycerides of fatty acids: ingredient taxonomy entry. Open Food Facts.
  2. 2Mono- and diglycerides of fatty acids. Wikipedia. Accessed September 25, 2026.
  3. 3Marriage BJ, Williams JA, Choe YS, Maki KC, Vurma M, DeMichele SJ. Mono- and diglycerides improve lutein absorption in healthy adults: a randomised, double-blind, cross-over, single-dose study. Br J Nutr. 2017;118(10):813-821. doi:10.1017/S0007114517002963