Okra
What the research shows
No concerns
none of the findings here link it to harm
A green seed pod from a plant.1
What research says
Studies in people
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Benefit
Heart and blood sugar health2
In people, taking okra lowered weight, blood sugar, cholesterol and liver enzyme levels.
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Benefit
Blood sugar and cholesterol4
In people with type 2 diabetes, taking okra capsules alongside their usual medicine improved blood sugar, cholesterol and inflammation.
Study type not stated
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Open question
Blood sugar control5
Okra mucilage is being studied as a possible help for people with diabetes.
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Open question
Blood sugar and heart health6
Okra has been studied for helping with type-2 diabetes and heart health, but how much the body absorbs is not yet known.
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Benefit
Blood sugar and immune health7
Okra polysaccharides, taken from okra, are studied for helping blood sugar and the immune system.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
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Pesticides on vegetables3
Okra, cucumber and tomato samples in Iran often carried pesticides, and some cucumber and tomato may pose risks to children.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 264 products on Open Food Facts that list okra.
- Okras in tomato sauce Eridanous · 280 g 0 additives
- crispy crunchy OKRA TRADER JOE'S 0 additives
- Chicken & Sausage Gumbo Progresso · 19 oz 1 additive
- Chicken and Sausage Gumbo Campbell's · 18.8 oz (1 lb 2.8 oz) 533 g 5 additives
- MID-DAY SQUARES MID-DAY SQUARES 0 additives
- Crunchy ladies fingers okra 0 additives
References
- 1Okra. Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Jafari A, Mardani H, Parsi Nezhad B, Alaghi A, Sahebkar A. Beneficial effects of okra (Abelmoschus esculentus L.) consumption on anthropometric measures, blood pressure, glycaemic control, lipid profile and liver function tests in randomised controlled trials: a GRADE-assessed systematic review and dose-response meta-analysis. Br J Nutr. 2025;133(5):637-664. doi:10.1017/S0007114525000303
- 3Khoshnam F, Ziaee M, Daei M, Mahdavi V, Mousavi Khaneghah A. Investigation and probabilistic health risk assessment of pesticide residues in cucumber, tomato, and okra fruits from Khuzestan, Iran. Environ Sci Pollut Res Int. 2022;29(17):25953-25964. doi:10.1007/s11356-022-19041-0
- 4Tavakolizadeh M, Peyrovi S, Ghasemi-Moghaddam H, et al. Clinical efficacy and safety of okra (Abelmoschus esculentus (L.) Moench) in type 2 diabetic patients: a randomized, double-blind, placebo-controlled, clinical trial. Acta Diabetol. 2023;60(12):1685-1695. doi:10.1007/s00592-023-02149-1
- 5Dantas TL, Alonso Buriti FC, Florentino ER. Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits. Plants (Basel). 2021;10(8). doi:10.3390/plants10081683
- 6Elkhalifa AEO, Alshammari E, Adnan M, et al. Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications. Molecules. 2021;26(3). doi:10.3390/molecules26030696
- 7Xu Y, Cao H, He J. Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods. Food Res Int. 2025;202:115686. doi:10.1016/j.foodres.2025.115686