Orange
What the research shows
No concerns
none of the findings here link it to harm
The fruit of a tree in the family Rutaceae, also called sweet orange.1
What research says
Studies in people
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Benefit
Heart and blood sugar health2
In people, drinking orange juice lowered blood sugar, cholesterol and swelling markers in several studies.
Animal and lab studies only
-
Benefit
Gut bugs and blood sugar4
Orange peel ingredients may help gut bugs and blood sugar, but most studies are in animals or test tubes.
Found in some samples or products
These come from where it was grown, how it was processed or cooked, or what it was made into. They are not about the ingredient itself, so the signal does not count them.
-
Travel-related food illness3
Orange juice was the likely source of a hepatitis A outbreak that sickened tourists returning from Egypt.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 9,043 products on Open Food Facts that list orange.
- Cappy PULPY Coca cola · 1 L 9 additives
- Excellence Noir Orange Intense Lindt · 100 g 2 additives
- fanta Orange Fanta · 330 ml 3 additives
- Excellent Intense Orange Dark Chocolate Lindt · 100 g 2 additives
- Infusion bio Clipper · 50 g 0 additives
- DARK CHOCOLATE ALMOND & ORANGE J. D. GROSS · 125 g 2 additives
References
- 1Orange (fruit). Wikipedia. Accessed September 29, 2026. CC BY-SA 4.0.
- 2Alhabeeb H, Sohouli MH, Lari A, et al. Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials. Crit Rev Food Sci Nutr. 2022;62(12):3389-3402. doi:10.1080/10408398.2020.1865263
- 3Frank C, Walter J, Muehlen M, et al. Major outbreak of hepatitis A associated with orange juice among tourists, Egypt, 2004. Emerg Infect Dis. 2007;13(1):156-8. doi:10.3201/eid1301.060487
- 4Vilas-Boas AA, Correia M, Campos DA, Pintado M. Upcycled Orange Peel Ingredients for Gastrointestinal and Cardiometabolic Health: A Scoping Review and Market Perspectives. Nutrients. 2026;18(7). doi:10.3390/nu18071126