Oregano
What the research shows
No concerns
none of the findings here link it to harm*
*Allergies present
A flowering plant in the mint family.1
What research says
Studies in people
-
No harm found
Cholesterol and blood fats3
In men, drinking juice with oregano extract for four weeks did not change cholesterol or blood fats.
-
Benefit
Muscle soreness after exercise4
In soldiers, taking oregano right after hard exercise was linked to less muscle damage and better recovery.
Animal and lab studies only
-
Benefit
Long-term disease risk5
In lab studies, oregano's plant compounds may lower the risk of long-term diseases, but most studies were not done in people.
-
Open question
Metabolic syndrome6
Oregano extracts may help with weight and blood fat, but scientists do not yet know if they work in people.
-
Benefit
Blood sugar control7
In lab studies, oregano leaf extract helped cells take up sugar and eased oxidative stress.
Allergies and intolerances
These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.
-
Spice allergy and pollen2
Oregano contains allergens that often cause cross-allergies with other spices and plants.
The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.
Products
The 6 most-scanned of 7,406 products on Open Food Facts that list oregano.
- Pizzasauce Aromatica Mutti · 400 g 0 additives
- Sauce Tomate aux légumes grillés MUTTI · 280 g 0 additives
- Flaming hot nachos 5 additives
- Tomatoey Lentils Taste of · 250 g 0 additives
- Marinara Rao's Homemade · 56 oz 0 additives
- VERY LOW SALT ORGANIC VEGETABLE STOCK CUBES kallø · 60 g 0 additives
References
- 1oregano: ingredient taxonomy entry. Open Food Facts.
- 2Lisiecka MF. Allergic reactions to spices: a review of sensitivities to pepper, cumin, oregano, anise, mustard and other spices. Eur Ann Allergy Clin Immunol. 2026;58(2):51-60. doi:10.23822/EurAnnACI.1764-1489.400
- 3Nurmi A, Mursu J, Nurmi T, et al. Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men. J Agric Food Chem. 2006;54(16):5790-6. doi:10.1021/jf0608928
- 4Shirvani H, Bazgir B, Shamsoddini A, et al. Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients. 2022;15(1). doi:10.3390/nu15010137
- 5Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants (Basel). 2017;7(1). doi:10.3390/plants7010002
- 6Mueller M, Lukas B, Novak J, Simoncini T, Genazzani AR, Jungbauer A. Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists. J Agric Food Chem. 2008;56(24):11621-30. doi:10.1021/jf802298w
- 7Yu H , Zhang P , Liu H , et al. Hypoglycemic activity of Origanum vulgare L. and its main chemical constituents identified with HPLC-ESI-QTOF-MS. Food Funct. 2021;12(6):2580-2590. doi:10.1039/d0fo03166f