Oregano

What the research shows

No concerns

none of the findings here link it to harm*

*Allergies present

A flowering plant in the mint family.1

What research says

Studies in people

  • No harm found

    Cholesterol and blood fats3

    In men, drinking juice with oregano extract for four weeks did not change cholesterol or blood fats.

  • Benefit

    Muscle soreness after exercise4

    In soldiers, taking oregano right after hard exercise was linked to less muscle damage and better recovery.

Animal and lab studies only

  • Benefit

    Long-term disease risk5

    In lab studies, oregano's plant compounds may lower the risk of long-term diseases, but most studies were not done in people.

  • Open question

    Metabolic syndrome6

    Oregano extracts may help with weight and blood fat, but scientists do not yet know if they work in people.

  • Benefit

    Blood sugar control7

    In lab studies, oregano leaf extract helped cells take up sugar and eased oxidative stress.

Allergies and intolerances

These are about people with an allergy, an intolerance or coeliac disease. The signal is about the ingredient itself, and these are about the person eating it, so the signal does not count them.

The signal at the top counts the findings in people and in animal and lab studies. A concern in studies of people outranks animal and lab studies, and “No concerns” needs at least one finding in people. When most findings in people point one way, the page leans that way (“Mostly”), and every finding is still shown. Findings whose study type is not stated are shown but not counted. This page is a reference, not medical advice. It describes what regulators and published research say. Talk to a doctor or dietitian about your own diet.

Products

The 6 most-scanned of 7,406 products on Open Food Facts that list oregano.

  • Pizzasauce Aromatica Mutti · 400 g 0 additives
  • Sauce Tomate aux légumes grillés MUTTI · 280 g 0 additives
  • Flaming hot nachos 5 additives
  • Tomatoey Lentils Taste of · 250 g 0 additives
  • Marinara Rao's Homemade · 56 oz 0 additives
  • VERY LOW SALT ORGANIC VEGETABLE STOCK CUBES kallø · 60 g 0 additives

References

  1. 1oregano: ingredient taxonomy entry. Open Food Facts.
  2. 2Lisiecka MF. Allergic reactions to spices: a review of sensitivities to pepper, cumin, oregano, anise, mustard and other spices. Eur Ann Allergy Clin Immunol. 2026;58(2):51-60. doi:10.23822/EurAnnACI.1764-1489.400
  3. 3Nurmi A, Mursu J, Nurmi T, et al. Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking men. J Agric Food Chem. 2006;54(16):5790-6. doi:10.1021/jf0608928
  4. 4Shirvani H, Bazgir B, Shamsoddini A, et al. Oregano (Origanum vulgare) Consumption Reduces Oxidative Stress and Markers of Muscle Damage after Combat Readiness Tests in Soldiers. Nutrients. 2022;15(1). doi:10.3390/nu15010137
  5. 5Gutiérrez-Grijalva EP, Picos-Salas MA, Leyva-López N, Criollo-Mendoza MS, Vazquez-Olivo G, Heredia JB. Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits. Plants (Basel). 2017;7(1). doi:10.3390/plants7010002
  6. 6Mueller M, Lukas B, Novak J, Simoncini T, Genazzani AR, Jungbauer A. Oregano: a source for peroxisome proliferator-activated receptor gamma antagonists. J Agric Food Chem. 2008;56(24):11621-30. doi:10.1021/jf802298w
  7. 7Yu H , Zhang P , Liu H , et al. Hypoglycemic activity of Origanum vulgare L. and its main chemical constituents identified with HPLC-ESI-QTOF-MS. Food Funct. 2021;12(6):2580-2590. doi:10.1039/d0fo03166f